Zobrazeno 1 - 10
of 1 041
pro vyhledávání: '"R. Kirchmayr"'
Autor:
Igor Pelgreffi
Uscita nell’autunno del 2018 per i tipi di Ombre Corte, nella collana Culture, questa raccolta di saggi di Raoul Kirchmayr . dedicata all’estetica francese contemporanea, segnatamente a tematiche legate alla visione e allo statuto dell’immagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a81f8f477bd06c46c8c0427aa44deacd
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Abstract Astaxanthin is a carotenoid with a number of assets useful for the food, cosmetic and pharmaceutical industries. Nowadays, it is mainly produced by chemical synthesis. However, the process leads to an enantiomeric mixture where the biologica
Externí odkaz:
https://doaj.org/article/7428e741a9cf499ebdfcc363674aa0e7
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/5d6189b886364937af96b9d756ae5e43
Autor:
Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, Nicolás Oscar Soto-Cruz, Manuel R. Kirchmayr, Anne Gschaedler Mathis
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Mezcal is a traditional iconic Mexican distilled beverage obtained from varied species of agaves. Regardless of the area of production, the process always consists of five stages: harvesting the agaves, cooking, crushing, fermentation, and distillati
Externí odkaz:
https://doaj.org/article/b617502cb53e46cf9161338ca3bbe1a5
Autor:
Priscila Sutto-Ortiz, María de los Angeles Camacho-Ruiz, Manuel R. Kirchmayr, Rosa María Camacho-Ruiz, Juan Carlos Mateos-Díaz, Alexandre Noiriel, Frédéric Carrière, Abdelkarim Abousalham, Jorge A. Rodríguez
Publikováno v:
PeerJ, Vol 5, p e3524 (2017)
Novel microbial phospholipases A (PLAs) can be found in actinomycetes which have been poorly explored as producers of this activity. To investigate microbial PLA production, efficient methods are necessary such as high-throughput screening (HTS) assa
Externí odkaz:
https://doaj.org/article/615d678a32e749f4bc2a506d61e78d7a
Autor:
Rodrigo Lasa, Laura Navarro-de-la-Fuente, Anne C. Gschaedler-Mathis, Manuel R. Kirchmayr, Trevor Williams
Publikováno v:
Insects, Vol 10, Iss 8, p 228 (2019)
Specific ecological interactions between insects and microbes have potential in the development of targeted pest monitoring or control techniques for the spotted wing drosophilid, Drosophila suzukii (Matsumura), an exotic invasive pest of soft fruit.
Externí odkaz:
https://doaj.org/article/01e0720b415f418d962904ecb7b5b989
Autor:
Luis F. García-Ortega, Maritrini Colón-González, Iván Sedeño, Erick Santiago-Garduño, J. Abraham Avelar-Rivas, Manuel R. Kirchmayr, Alexander DeLuna, Luis Delaye, Lucia Morales, Eugenio Mancera
Publikováno v:
Microbiology Resource Announcements. 11
The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e4ae6f223d62488ae5675b3ed7b33c
https://doi.org/10.1128/mra.01154-21
https://doi.org/10.1128/mra.01154-21
Autor:
Manuel R. Kirchmayr, M. Delgado-García, Alejandra Barbachano-Torres, Jorge A. Rodriguez, Mayra Alejandra López-Ortega, Yolanda González-García, Rosa María Camacho-Ruiz
Publikováno v:
Journal of Surfactants and Detergents. 23:67-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0a943f009a8217d48667e58fad9123a
https://doi.org/10.1002/jsde.12336
https://doi.org/10.1002/jsde.12336
Autor:
Juan Carlos Mateos-Díaz, Ali Asaff-Torres, Manuel R. Kirchmayr, Victor Contreras-Jácquez, Elisa M. Valenzuela-Soto, Itzamná Baqueiro-Peña
Publikováno v:
Current Microbiology. 76:1215-1224
Nejayote is an alkaline wastewater generated during the nixtamalization process. Nejayote contains high-value compounds such as ferulic acid (FA), which is widely employed as a substrate for the biotechnological production of flavors and aromas. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36b31b954af9a1ad3e59af267e2834c4
https://doi.org/10.1007/s00284-019-01726-4
https://doi.org/10.1007/s00284-019-01726-4
Autor:
Jorge A. Rodriguez, Rosa María Camacho-Ruiz, Adriana C. Flores-Gallegos, Cristóbal N. Aguilar, Marcelo Muller, M. Delgado-García, Juan Carlos Mateos-Díaz, Manuel R. Kirchmayr
Publikováno v:
Electronic Journal of Biotechnology, Vol 39, Iss, Pp 52-60 (2019)
Background: Biologically active peptides produced from fish wastes are gaining attention because their health benefits. Proteases produced by halophilic microorganisms are considered as a source of active enzymes in high salt systems like fish residu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93d8135f9da1093c698db1fe28be73d7
https://doi.org/10.1016/j.ejbt.2019.03.001
https://doi.org/10.1016/j.ejbt.2019.03.001