Zobrazeno 1 - 10
of 147
pro vyhledávání: '"R. Kerth"'
Autor:
Samuel D. Annor, Karla S. Salazar, Suresh D. Pillai, Chris R. Kerth, Jason J. Gill, Thomas M. Taylor
Publikováno v:
Applied Microbiology, Vol 3, Iss 1, Pp 119-130 (2023)
The bacterial foodborne enteropathogen Escherichia albertii, despite enjoying increased attention paid to its pathogenesis, global dissemination, and antimicrobial resistance capacity, remains difficult to identify from human foods. The primary objec
Externí odkaz:
https://doaj.org/article/034acb36818e49fd92b16ec04a6135f8
Autor:
Yagmur Yegin, Keila L. Perez-Lewis, Shuhao Liu, Chris R. Kerth, Luis Cisneros-Zevallos, Alejandro Castillo, Mustafa Akbulut, Thomas M. Taylor
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Protecting fresh-packed produce microbiological safety against pre- and post-harvest microbial pathogen contamination requires innovative antimicrobial strategies. Although largely ignored in the scientific literature, there exists the potential for
Externí odkaz:
https://doaj.org/article/c9234cc389804ed484d40dff58c962ca
Autor:
Keila L. Perez-Lewis, Yagmur Yegin, Jun K. Oh, Alejandro Castillo, Luis Cisneros-Zevallos, Chris R. Kerth, Mustafa Akbulut, Thomas M. Taylor
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 448 (2022)
This study determined Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium survival on tomato skins as a function of sanitization treatment, under three differing contamination and sanitization scenarios. Sanitizing treatments consist
Externí odkaz:
https://doaj.org/article/67e1457f4d4540cd8cd0ae793243d116
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Beef flavor attributes of USDA Top Choice and Select beef top loin steaks were evaluated that differed in thickness (1.3 or 3.8 cm) and grill surface temperature (177 or 232°C) when cooked on a commercial flat top grill. A trained descriptive attrib
Externí odkaz:
https://doaj.org/article/616c1cb70b55439cb1d5e1bba00f54af
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220787 (2019)
The whiskey industry is dominated by whiskey styles with recipes that contain corn as the primary grain. However, little research has been conducted to investigate whiskey specific distinctions arising from different corn varieties and growing enviro
Externí odkaz:
https://doaj.org/article/c70e827cfe964f129727f6e28a485866
Autor:
Caleb Wong de la Rosa, Kourtney A. Daniels, Rosana G. Moreira, Chris R. Kerth, Thomas M. Taylor
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 2009 (2020)
The U.S. rendering industry produces materials for use in further processed animal foods and feeds and is required to scientifically validate food safety hazard control. This study aimed to provide lethality validation for Salmonella enterica during
Externí odkaz:
https://doaj.org/article/1347ce08e6e74016a9b366dcdf8bbdf5
Publikováno v:
Translational Animal Science. 7
Feeding anthocyanin- and antioxidant-rich forages to sheep and dairy cows can improve performance and product quality. The objective of this study was to evaluate the impact of feeding anthocyanin-rich (Hi-A) corn cobs on the growth performance and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ded7b6195ab419163bf6d1cd0116d5
https://doi.org/10.1093/tas/txac171
https://doi.org/10.1093/tas/txac171
Autor:
Luis Cisneros-Zevallos, Ethan A. Scholar, T. M. Taylor, Chris R. Kerth, Jun Kyun Oh, Alejandro Castillo, Keila L. Perez-Lewis, Yagmur Yegin
Publikováno v:
Applied Microbiology
Volume 1
Issue 3
Pages 30-470
Volume 1
Issue 3
Pages 30-470
This study aimed to quantify survival in Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium isolates on melon rind surface samples achieved by sanitizer treatment under three differing melon contamination and sanitization scenarios.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bcbe4ed9a7836682d29dbe79c6097ea
https://doi.org/10.3390/applmicrobiol1030030
https://doi.org/10.3390/applmicrobiol1030030
Publikováno v:
Foods, Vol 8, Iss 11, p 575 (2019)
Spinach and other leafy green vegetables have been linked to foodborne disease outbreaks of Escherichia coli O157:H7 and Salmonella enterica around the globe. In this study, the antimicrobial activities of surfactant micelles formed from the anionic
Externí odkaz:
https://doaj.org/article/b9ee56dc6bd34c12aeaeed4e833c02f7
Publikováno v:
Translational Animal Science. 6
We evaluated the impacts of substituting cottonseed meal (CSM) and sorghum grain (SG) with dried distillers` grains with solubles (DDGS) in lamb feedlot diets on the dry matter intake (DMI), the growth performance, blood serum analysis, feces phospho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56aa4233cc6fbdec2bd542d52ca371b
https://doi.org/10.1093/tas/txac040
https://doi.org/10.1093/tas/txac040