Zobrazeno 1 - 10
of 22
pro vyhledávání: '"R. Keith Randolph"'
Autor:
Dominique Chatellard-Gruaz, R. Keith Randolph, Gerry Hagens, Jean-Hilaire Saurat, Georges Siegenthaler
Publikováno v:
Journal of Lipid Research, Vol 39, Iss 7, Pp 1421-1429 (1998)
Keratinocytes differentiating in vitro exhibit greater cytosolic capacity for retinoic acid synthesis from retinol or retinaldehyde as compared to nondifferentiated cells (Siegenthaler et al. 1990. Biochem. J. 268: 371–378), and increased expressio
Externí odkaz:
https://doaj.org/article/e38f8d542a24441ba39a94c9f524d676
Autor:
MyPhuong T Le, Miguel A Lanaspa, Christina M Cicerchi, Jatinder Rana, Jeffrey D Scholten, Brandi L Hunter, Christopher J Rivard, R Keith Randolph, Richard J Johnson
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0157458 (2016)
OBJECTIVE:In developed countries with westernized diets, the excessive consumption of added sugar in beverages and highly refined and processed foods is associated with increased risk for obesity, diabetes, and cardiovascular diseases. As a major con
Externí odkaz:
https://doaj.org/article/f4ec136321044fe69514eb1be2bcbca3
Publikováno v:
The British Journal of Nutrition
Despite dietary recommendations that have repeatedly underscored the importance of increasing consumption of fruits and vegetables, intakes worldwide are lower than recommended levels. Consequently, the diets of many individuals may be lacking in nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a02e350e06f33ee318dce6ec25da8cdd
http://europepmc.org/articles/PMC4162485
http://europepmc.org/articles/PMC4162485
Autor:
John J. Rogus, Kerry Grann, Kenneth S. Kornman, Audra J. Davies, Haeri Roh-Schmidt, David W. Krempin, R. Keith Randolph
Publikováno v:
Nutrition. 23:844-852
Objective Although observational studies have shown that genotype may influence nutritional effects on target outcomes, there are few reported studies that stratified subjects by genotype before a nutritional intervention. This proof-of-concept trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d204eba3e4f88a47eaef3a2ab746f40
https://doi.org/10.1016/j.nut.2007.08.005
https://doi.org/10.1016/j.nut.2007.08.005
Autor:
Kevin W. Gellenbeck, Rodney A. Velliquette, R. Keith Randolph, Jeffrey D. Scholten, Jennifer Patterson, Chun-chun Hu, Stephen R. Missler, Kerry Grann
Publikováno v:
Nutrition & Metabolism
Background Diacylglyceride acyltransferase 1 (DGAT1) is the enzyme that adds the final fatty acid on to a diacylglyceride during triglyceride (TG) synthesis. DGAT1 plays a key role in the repackaging of dietary TG into circulating TG rich chylomicron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6842618edf754a35636b097438af7f4f
https://doi.org/10.1186/s12986-015-0025-2
https://doi.org/10.1186/s12986-015-0025-2
Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 112(2)
Background Individuals consuming diets dense in fruits and vegetables consume an array of phytonutrients as well as recognized nutritional components, including vitamins, minerals, and fiber. There is a growing body of evidence that phytonutrients ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55c7d4d571ae68626d17280e4d39fd17
https://pubmed.ncbi.nlm.nih.gov/22741166
https://pubmed.ncbi.nlm.nih.gov/22741166
Publikováno v:
The FASEB Journal. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::976543d8a662c1d5ca4d7308a25aee85
https://doi.org/10.1096/fasebj.25.1_supplement.lb259
https://doi.org/10.1096/fasebj.25.1_supplement.lb259
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 7, Iss 1, p 20 (2008)
Nutrition Journal, Vol 7, Iss 1, p 20 (2008)
Background Botanical products are frequently used for treatment of nasal allergy. Three of these substances, Cinnamomum zeylanicum, Malpighia glabra, and Bidens pilosa, have been shown to have a number of anti-allergic properties in-vitro. The curren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91ea80c35bce885e244a7b9cb74baa03
https://doi.org/10.1186/1475-2891-7-20
https://doi.org/10.1186/1475-2891-7-20
Autor:
R Keith Randolph
Publikováno v:
Phytochemicals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e8ad1329e3b16eb3718f73cacd55480
https://doi.org/10.1201/9781420061383.ch11
https://doi.org/10.1201/9781420061383.ch11