Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R. K. Omole"'
Publikováno v:
Nanoscience and Nanotechnology Research. 6:1-14
Infections acquired from ingesting contaminated food and water poses an adverse effect on public health and safety, thus affecting nations’ economy. Technical approaches developed over years have contributed adequately to microbial detection in foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418dd1d6fba2d794ab2efbf6aa763286
https://doi.org/10.12691/nnr-6-1-1
https://doi.org/10.12691/nnr-6-1-1
Publikováno v:
Journal of Advances in Biology & Biotechnology. :1-15
This study isolated and screened protease-producing bacteria from abattoir wastewater, it determined the effect of physical and nutritional components on the production of the crude protease produced by a selected bacterium in order to obtain a bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0879e09f0e7a93497df34e1779e9059a
https://doi.org/10.9734/jabb/2020/v23i330143
https://doi.org/10.9734/jabb/2020/v23i330143
Publikováno v:
Advances in Microbiology. 10:214-223
The study investigated the antibacterial activity of essential oil from the peel of Citrus aurantifolia against eleven multidrug-resistant (MDR) bacterial isolates of clinical origin. The Kirby-Bauer disc diffusion method was used to determine the an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7abcd945c1b61771490f686368ee30b
https://doi.org/10.4236/aim.2020.105017
https://doi.org/10.4236/aim.2020.105017
Publikováno v:
Sustainable Chemistry and Pharmacy. 10:33-40
Global food shortage is mainly due to the post-harvest spoilage of food, rather than its under-production, especially in the sub-Saharan African countries. Rapid detection tools for the spoilage of fruit such as banana (Musa acuminata) would be a gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed634d36d85cc8333f7d735366a28dba
https://doi.org/10.1016/j.scp.2018.08.005
https://doi.org/10.1016/j.scp.2018.08.005