Zobrazeno 1 - 10
of 16
pro vyhledávání: '"R. K. Kakani"'
Autor:
Rakesh Pathak, Pooja Panchariya, Manoj Choudhary, Kantilal Solanki, Reena Rani, R. K. Kakani, Rajwant K. Kalia
Publikováno v:
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance ISBN: 9789811958168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8729f34e72805c9ea660b21bfa39c2b6
https://doi.org/10.1007/978-981-19-5817-5_5
https://doi.org/10.1007/978-981-19-5817-5_5
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1956-1962
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaf3c3b504638d8b2e9b7ed154c5b234
https://doi.org/10.20546/ijcmas.2019.803.232
https://doi.org/10.20546/ijcmas.2019.803.232
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 12 (2014)
Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country, were undertaken in present investigations to determine divergence for seed yield and its 10 c
Externí odkaz:
https://doaj.org/article/62fc6045c6f54baa9badf4deea5b24ba
Autor:
S.S. Rathore, Divya Agarwal, S. N. Saxena, P.N. Dubey, R. K. Kakani, Krishna Kant, S. John, L.K. Sharma, Y. Diwakar, R K Solanki
Publikováno v:
LWT. 78:198-207
A study was conducted to explore the suitability of Nigella sativa L. oil for human consumption on the basis of fatty acid (FA) composition in twenty three selected genotypes. Total oil content ranged from 147 to 270 ml/kg. Eleven fatty acids includi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9094edf01f5dd491d92f097bdbc4cd7f
https://doi.org/10.1016/j.lwt.2016.12.033
https://doi.org/10.1016/j.lwt.2016.12.033
Autor:
R. S. Tomar, M. A. Iqubal, C. Tara Satyavathi, Vikas Khandelwal, C. Bharadwaj, Jasdeep Chatrath Padaria, R. K. Kakani, R K Solanki, Tripti Singhal, Rakesh K. Srivastava
Publikováno v:
Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II ISBN: 9783319995724
Large-scale genomic resources have been generated in sorghum, finger millet and pearl millet leading to availability of large number of molecular markers and transcriptome sequences. With the availability of genome sequence in sorghum, pearl millet,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1faa5d4f0e55794e20afed20d23dbe2d
https://doi.org/10.1007/978-3-319-99573-1_13
https://doi.org/10.1007/978-3-319-99573-1_13
Autor:
L.K. Sharma, S. John, S.S. Rathore, D. Agrawal, Ram Swaroop Meena, Alka Panwar, S. N. Saxena, M.K. Vishal, Bikram Singh, R. K. Kakani
Publikováno v:
Journal of Essential Oil Bearing Plants. 19:989-999
Ninety one fennel (Foeniculum vulgare Mill.) germplasm lines collected from various geographical locations in India were evaluated for their essential oil content and its composition. Essential oil content ranged from 1.0 to 3.3%. Maximum lines had 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0da224219d1720c4999867cbea453ea3
https://doi.org/10.1080/0972060x.2016.1191378
https://doi.org/10.1080/0972060x.2016.1191378
Publikováno v:
Current Science. 119:1690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43e8905b278a69fdfaf49250b5cb6e76
https://doi.org/10.18520/cs/v119/i10/1690-1694
https://doi.org/10.18520/cs/v119/i10/1690-1694
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
An experiment was conducted to investigate the effect of moisture stress on morpho-physiological parameters, seed yield and total oil content of thirteen fenugreek genotypes grown under moisture stress at different growth stages. Fenugreek genotypes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea6082f1818a6077dca593c925644c56
https://doi.org/10.18805/lr-3830
https://doi.org/10.18805/lr-3830
Publikováno v:
Acta Physiologiae Plantarum. 39
Fenugreek (Trigonella foenum-graecum L.) is a seed spice grown during winter season in North India mostly on conserve moisture of monsoon rains. An experiment was conducted to investigate the effect of moisture stress on seed yield, total oil, fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::367ce7483464a5c259596d90658029c2
https://doi.org/10.1007/s11738-017-2522-6
https://doi.org/10.1007/s11738-017-2522-6
Publikováno v:
The Indian Journal of Agricultural Sciences. 87
Cumin (Cuminum cyminum L.) is an important seed spice crop having high cash value.The genetic improvement for yield and biotic stress resistance is the major challenge in the crop. The extent of genetic diversity observed in the genus is low, even th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e5dc3e6d6a110702c0cb7911f1ee57
https://doi.org/10.56093/ijas.v87i4.69334
https://doi.org/10.56093/ijas.v87i4.69334