Zobrazeno 1 - 10 of 17 pro vyhledávání: '"R. K. Beerthuis"'
1
Specificity in the enzymic conversion of polyunsaturated fatty acids into prostaglandins
Autor: D. A. van Dorp, H. J. J. Pabon, C. B. Struijk, R. K. Beerthuis
Publikováno v: Recueil des Travaux Chimiques des Pays-Bas. 85:1233-1250
The enzyme specificity in the biosynthesis of prostaglandins has been investigated by incubation of a particulate fraction of sheep vesicular glands with ω6 tri- and tetraenoic C18 - C22 fatty acids and isomers of ω6 eicosatrienoic acid (20: 3 ω6)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5f25c0f7bf06f567f0e65999e7217cf
https://doi.org/10.1002/recl.19660851210
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2
Biologically active prostaglandins from some new odd-numbered essential fatty acids
Autor: H. J. J. Pabon, D. A. van Dorp, D.H. Nugteren, R. K. Beerthuis
Publikováno v: Recueil des Travaux Chimiques des Pays-Bas. 87:461-480
All-cis 8,11,14-octadecatrienoic-(18:3 ω4), nonadecatrienoic-(19:3 ω5), heneicosatrienoic-(21:3 ω7), docosatrienoic-(22:3 ω8) and 5,8,11,14-nonadecatetraenoic-(19:4 ω5) and heneicosatetraenoic-(21:4 ω7) acid were synthesized. These fatty acids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b4edcf611105f0262ae9d354b35b5c3
https://doi.org/10.1002/recl.19680870414
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3
Synthesis of a series of polyunsaturated fatty acids, their potencies as essential fatty acids and as precursors of prostaglandins
Autor: R. K. Beerthuis, H. J. J. Pabon, D.H. Nugteren, A. Steenhoek, D. A. van Dorp
Publikováno v: Recueil des Travaux Chimiques des Pays-Bas. 90:943-960
A series of polyunsaturated fatty acids has been tested on essential fatty acid activity and as precursors of prostaglandins. It was confirmed that biological activity of all-cis 8,11,14-trienoates and 5,8,11,14-tetraenoates is restricted to acids wi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ed8b2f54d5742c7feeb30073f9bca00
https://doi.org/10.1002/recl.19710900903
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5
The enzymic conversion of all-cis 8,11,14-eicosatrienoic acid into prostaglandin E1
Autor: R. K. Beerthuis, D.H. Nugteren, D. A. van Dorp
Publikováno v: Recueil des Travaux Chimiques des Pays-Bas. 85:405-419
In the biosynthesis of prostaglandin E1 (PGE1) with an enzyme fraction of sheep vesicular glands glutathione and a moderate amount of antioxidant are required to obtain maximum yield; two oxygen molecules are consumed per mole PGE1 formed. By alterin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b11136c4bcc5da8fbb9d53ef4b3120f
https://doi.org/10.1002/recl.19660850412
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7
Der Nachweis von tierischen Fetten in pflanzlichen Ölen und Fetten mit Hilfe der Gas‐Chromatographie
Autor: R. K. Beerthuis, J. H. Recourt
Publikováno v: Fette, Seifen, Anstrichmittel. 65:619-623
Es wird eine Ubersicht uber die mit Hilfe der Gas-Chromatographie analysierten Sterine gegeben. Der Einflus der Lage der Doppelbindungen auf die Retentionszeit wird aufgezeigt. Aus den erhaltenen Gas-Chromatogrammen ergibt sich, das die Sterin-Frakti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4457a6954f50cf0d5b771517d79320a1
https://doi.org/10.1002/lipi.19630650806
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10
Gaschromatographic analysis of higher fatty acids; up to and including cerotic acid
Autor: J. G. Keppler, R. K. Beerthuis
Publikováno v: Nature. 179(4562)
THE rapid gas-chromatographic analysis of fatty acid methyl esters was applied by Cropper and Heywood1 and by Dijkstra, Keppler and Schols2 to the saturated fatty acids up to and including behenic acid. James and Martin3 and James and Wheatley4 analy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb24d27c5a25a286498cb4e826dba893
https://pubmed.ncbi.nlm.nih.gov/13418771
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