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Akademický článek

One-vs-Rest vs. Voting Classifiers for Multi-Label Text Classification: An Empirical Study

Autor: V. Ashwinkumar, Arage Prajwal Pramod, R. Jeya, Sudhakaran Pradeep

Publikováno v: E3S Web of Conferences, Vol 491, p 01014 (2024)

Inthispaper,weconductanempiricalstudytocompare the performance of two popular approaches for multi-label text classification, which is a challenging task in naturallanguageprocessingthatrequirespredictingmultiplelabelsforagiventext:One-vs-RestandVoti

Externí odkaz: https://doaj.org/article/f4f5acfb10f64112bd92536204b70982

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Akademický článek

Optimization on friction and wear behaviour of Al-Si alloy reinforced with B4C particles by Powder Metallurgy using Taguchi design

Autor: R. Jeya Raj, W.A Lenin Anselm, M. Jinnah Sheik Mohamed, S. Christopher Ezhil Singh, T.D John, D. Rajeev, G. Glan Devadhas, K.G. Jaya Christyan, R. Malkiya Rasalin Prince, R.B. Jeen Robert

Publikováno v: Bulletin of the Polish Academy of Sciences: Technical Sciences, Vol 68, Iss No. 6, Pp 1393-1402 (2020)

This research paper discusses the friction and wear behaviour of Al-12Si alloy reinforced with B4C prepared through Powder Metallurgy (P/M) method by varying the weight percentage of reinforcement (x = 2, 4, 6, 8, and 10) content. The samples were pr

Externí odkaz: https://doaj.org/article/46851c18e33845ec99d779b907a0c14e

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Akademický článek

COCO: Coherent Consensus Schema For Dynamic Spectrum Allocation For 5G

Autor: C. Rajesh Babu, Kadiyala Ramana, R. Jeya, Asadi Srinivasulu

Publikováno v: Complexity, Vol 2022 (2022)

Numerous wireless technologies have been integrated to provide 5th generation (5G) communication networks capable of delivering mission-critical applications and services. Despite considerable developments in a variety of supporting technologies, nex

Externí odkaz: https://doaj.org/article/19cca28a4aae493fa41b0e4b8a3573d4

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Akademický článek

Efficiency of Dry Ice and Ice Combination on Improving the Quality and Shelflife of Seerfish (Scomberomorus commersonii) Steaks

Autor: P. GANESAN, G. JEYASEKARAN, R. ANANDARAJ, R. JEYA SHAKILA, D. SUKUMAR

Publikováno v: Asian Fisheries Science, Vol 19, Iss 3 (2007)

Seerfish (Scomberomorus commersonii) steaks stored in a combination of dry ice and ice at a ratio of 1:0.2:0.5 (fish:dry ice:ice) and in dry ice at a ratio of 1:1 (fish:dry ice) were found to be in good quality and sensorialy suitable for consumption

Externí odkaz: https://doaj.org/article/3d05c480aa0e49daa172ad07d4b794b7

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