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Yield, Protein Content, and Viscosity of Starch from Wet-Milled Corn Hybrids as Influenced by Environmentally Induced Changes in Test Weight

Autor: A. E. Haken, S. H. Zou, Steven R. Eckhoff, Mike E Tumbleson, P. Buriak, R. J. Shunk, Y. X. Niu, P. Yang

Publikováno v: Cereal Chemistry Journal. 77:44-47

Forty-three yellow dent corn samples of five different hybrids varying in test weight and moisture content were obtained from 14 different locations in 1993. The locations for acquired samples were selected randomly to cover a wide range of test weig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0aebd8f1867f8c1b1e7bc5a3e93ed3c1
https://doi.org/10.1094/cchem.2000.77.1.44

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A LABORATORY-SCALE CONTINUOUS COUNTERCURRENT STEEP SYSTEM FOR CORNWET-MILLINGPART I. ASSEMBLY OF THE SYSTEM

Autor: L. E. Pruiett, S. R. Eckhoff, R. J. Shunk, P. Yang

Publikováno v: Transactions of the ASAE. 41:721-726

A new model for a laboratory scale continuous steep system was designed and constructed based on previous work done at the University of Illinois. The system can be used as a tool for studying continuous countercurrent steeping performed in the corn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca743c1dcd547d7be5b4a1572184c6c9
https://doi.org/10.13031/2013.17199

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