Zobrazeno 1 - 6
of 6
pro vyhledávání: '"R. J. R. REED"'
Publikováno v:
Journal of the Science of Food and Agriculture. 82:258-262
In this study, high-pressure treatment (HPT) was applied to the mashing stage of beer production, which involves drying and milling of white malt and subsequent mixing with water. The following parameters were evaluated after pressurisation: β-gluca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::660e5d3a697a571a94c87a7173b06cbe
https://doi.org/10.1002/jsfa.1028
https://doi.org/10.1002/jsfa.1028
Autor:
E. ANDERSON, C. M. BROWN, D. T. BOURNE, I. CAMPBELL, J. R. M. HAMMOND, W. F. HEMMENS, J. A. HOSSACK, A. W. LOMATH, I. C. MACWILLIAM, D. J. MANNERS, D. A. MAYO, R. MULLER, J. C. SLAUGHTER, R. STEVENS, J. D. WOODWARD, R. J. R. REED
Publikováno v:
Journal of the Institute of Brewing. 100:27-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e505d8903635499b9008c75960a05148
https://doi.org/10.1002/jib.1994.100.1.27
https://doi.org/10.1002/jib.1994.100.1.27
Autor:
R. J. R. Reed
Publikováno v:
Journal of the Institute of Brewing. 92:413-419
Beer filtration has been effected by sheet filters and various systems utilising filter aids for many decades. Cartridge filters, frequently utilising man-made polymeric media, are taking over the role of the sheet filter. While filter aid systems wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc828b453b801c94124e6ae3f4d1f885
https://doi.org/10.1002/j.2050-0416.1986.tb04433.x
https://doi.org/10.1002/j.2050-0416.1986.tb04433.x
Autor:
B. J. Anniss, R. J. R. Reed
Publikováno v:
Journal of the Institute of Brewing. 91:82-87
Lipids, measured as total long-chain fatty acids, have been determined on samples taken from all stages in a pilot-scale brewery. This exercise has identified both the materials which supply the lipids in brewing, and the processes responsible for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d3512cda0d7a53d6a2ad1370a0a9da3
https://doi.org/10.1002/j.2050-0416.1985.tb04310.x
https://doi.org/10.1002/j.2050-0416.1985.tb04310.x
Autor:
R. J. R. Reed, I. S. Forrest
Publikováno v:
Journal of the Institute of Brewing. 92:370-378
Steam eductors have the potential for reducing the demand for steam during the evaporation of wort by up to 50% with low capital expenditure and without affecting the process of wort boiling or the flavour of beer. The theory describing the operation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbc389561b710a96020e07fdc3403cdf
https://doi.org/10.1002/j.2050-0416.1986.tb04426.x
https://doi.org/10.1002/j.2050-0416.1986.tb04426.x
Autor:
R. J. R. Reed, C. M. Grimmett
Publikováno v:
Journal of the Institute of Brewing. 91:166-168
Extracts of hops made with liquid carbon dioxide can be substituted for dry hops to introduce the flavour of hop oils into beer. Apparatus has been devised so that such extracts can be redissolved in liquid carbon dioxide and then metered into beer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f8157a04a3acc193eb3883caee00bf
https://doi.org/10.1002/j.2050-0416.1985.tb04324.x
https://doi.org/10.1002/j.2050-0416.1985.tb04324.x