Zobrazeno 1 - 6
of 6
pro vyhledávání: '"R. J. Matulis"'
Autor:
Jessica E. Lowell, Bailey N. Harsh, Kyle B. Wilson, Martin F. Overholt, R. J. Matulis, Anna C. Dilger, Dustin D. Boler
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 8-17 (2017)
The objectives were to determine effects of salt inclusion on production yields, commercial slicing yields, sensory characteristics, and lipid oxidation of bacon. A total of 144 bellies that ranged in weight from 5.8 to 6.6 kg were selected from 2 di
Externí odkaz:
https://doaj.org/article/318312072e2a4af28d014855412b140e
Autor:
M.A. Mellencamp, Benjamin M. Bohrer, Dustin Dee Boler, Michael Ellis, Anna C Dilger, R.T. Herrick, M. A. Tavárez, R. J. Matulis
Publikováno v:
Meat Science. 111:147-153
The objective was to determine the effects of time after a second dose of anti-GnRF immunization on fresh belly characteristics and slicing yields of immunologically castrated (IC) barrows, physically castrated (PC) barrows and gilts slaughtered at 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5799576f99c20cc20ee54e4be1b6a67a
https://doi.org/10.1016/j.meatsci.2015.09.005
https://doi.org/10.1016/j.meatsci.2015.09.005
Autor:
Anna C Dilger, R. J. Matulis, J. E. Lowell, B. N. Harsh, Dustin Dee Boler, Kyle B. Wilson, M. F. Overholt
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 8-17 (2017)
The objectives were to determine effects of salt inclusion on production yields, commercial slicing yields, sensory characteristics, and lipid oxidation of bacon. A total of 144 bellies that ranged in weight from 5.8 to 6.6 kg were selected from 2 di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08235c01ba8e249b27f3b17d31ef035a
https://doi.org/10.22175/mmb.9455
https://doi.org/10.22175/mmb.9455
Publikováno v:
Journal of Animal Science. 92:4223-4233
Objectives were to compare fresh belly characteristics, further processed belly characteristics, and commercial bacon slicing yields of immunologically castrated (IC) barrows, IC barrows fed ractopamine hydrochloride (IC+RAC), physically castrated (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37234dab2cd215c44b4b23b65049b36c
https://doi.org/10.2527/jas.2014-7988
https://doi.org/10.2527/jas.2014-7988
Autor:
K. B. Wilson, Hans H Stein, Anna C Dilger, J. E. Lowell, R. J. Matulis, Dustin Dee Boler, M. F. Overholt
Publikováno v:
Journal of Animal Science. 94:2198
One hundred ninety-two pigs were blocked by age and stratified by initial BW (25.7 ± 2.3 kg) into pens (2 barrows and 2 gilts/pen), and within blocks, pens were assigned randomly to 1 of 4 treatments in a 2 × 2 factorial arrangement, with main effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b513c0967a123b26df820584a53ab5e
https://doi.org/10.2527/jas.2015-0203
https://doi.org/10.2527/jas.2015-0203
Publikováno v:
Journal of animal science. 65(3)
Cull cows (N = 48) of similar age from Angus and Hereford breed types were assigned to one of four feeding periods (0, 28, 56 or 84 d) and subdivided into two groups, one implanted with Synovex-H and a non-implanted control. Cows were fed a high ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce29527b0d45c6da1de8ccc437dc7e3
https://pubmed.ncbi.nlm.nih.gov/3667431
https://pubmed.ncbi.nlm.nih.gov/3667431