Zobrazeno 1 - 10
of 97
pro vyhledávání: '"R. J. Mailer"'
Publikováno v:
Weed Research. 58:200-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11013ab774e3ec43c075d28f6518ddf
https://doi.org/10.1111/wre.12296
https://doi.org/10.1111/wre.12296
Autor:
R. J. Mailer, C. E. May
Publikováno v:
Plant Breeding. 118:465-470
Using four different random amplified polymorphic DNA (RAPD) primers, a qualitative and quantitative assessment was made of the level of DNA sequence heterogeneity present in the seedlings of four representative Australian rapeseed cultivars. It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7ef915c127ba01b5153d844f9d2be50
https://doi.org/10.1046/j.1439-0523.1999.00428.x
https://doi.org/10.1046/j.1439-0523.1999.00428.x
Publikováno v:
Theoretical and Applied Genetics. 87:697-704
RAPDs (Randomly Amplified Polymorphic DNAs) were used to discriminate among 23 cultivars of oilseed rape (Brassica napus) selected from several breeding programs. A set of 100 random sequence 10-mer primers were tested, of which 70 produced bands and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7e6dab6eec42479ae251922ba390491
https://doi.org/10.1007/bf00222895
https://doi.org/10.1007/bf00222895
Publikováno v:
Journal of the American Oil Chemists’ Society. 70:863-866
A method has been developed to identify cultivars of oilseed rape (Brassica napus L.), an outcrossing species, by reversed-phase high-performance liquid chromatography (HPLC) based on the separation of ethanol-extractable seed components. Defatted fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55e400ee7dacde5044be5ef2cbd68d91
https://doi.org/10.1007/bf02545344
https://doi.org/10.1007/bf02545344
Autor:
J. E. Pratley, R. J. Mailer
Publikováno v:
Canadian Journal of Plant Science. 70:399-407
Field studies of water availability during development and glucosinolate concentration in mature seed showed that glucosinolate concentration was closely correlated (R2 = 34 – 82%) with evapotranspiration between anthesis and maturity. Glucosinolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e29a8e4c9f7230c5d7f6efb2d32904d9
https://doi.org/10.4141/cjps90-047
https://doi.org/10.4141/cjps90-047
Autor:
R. J. Mailer
Publikováno v:
Australian Journal of Experimental Agriculture. 45:115
There is little information on the fatty acid composition or other quality aspects of Australian olive oil. In future years, it is predicted that domestic supply will outstrip demand. The industry is therefore focussed on export quality oil that meet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce121fc39e8659c7152773d87c6494f2
https://doi.org/10.1071/ea04045
https://doi.org/10.1071/ea04045
Publikováno v:
Australian Journal of Agricultural Research. 52:817
0 in daily maximum temperature to 40al of 15 degree-days of stress (15 DD/40s. One treatment comprised a rapid increase to 40°C, which was then maintained for 4 h on 5 successive days, giving a total of 15 degree-days of stress (15 DD/40°C). The se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23fb5f6a3af2e422a71e684f5091f33e
https://doi.org/10.1071/ar00120
https://doi.org/10.1071/ar00120
Autor:
R. J. Mailer, N. Wratten
Publikováno v:
Australian Journal of Experimental Agriculture. 30:447
NO ABSTRACTS AVAILABLE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d862bdc4569b44c6d2374f35c6b21d2a
https://doi.org/10.1071/ea9900447
https://doi.org/10.1071/ea9900447
Autor:
Zolqadri, Roshanak, Akbarbaglu, Zahra, Sarabandi, Khashayar, Peighambardoust, Seyed Hadi, Jafari, Seid Mahdi, Mousavi Khaneghah, Amin
Publikováno v:
Food & Function; 11/21/2024, Vol. 15 Issue 22, p11266-11279, 14p
Autor:
E. J. Knights, R. J. Mailer
Publikováno v:
The Journal of Agricultural Science. 113:325-330
SUMMARYUsing closely related inbred lines, the effects of selecting for two contrasting seed types (desi and kabuli) and colours (brown and white) were determined for a number of agronomic and seed characters in chickpea. Plant establishment was 53%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2453468352b32558ae4e2c188b6994f
https://doi.org/10.1017/s0021859600070003
https://doi.org/10.1017/s0021859600070003