Zobrazeno 1 - 10
of 35
pro vyhledávání: '"R. J. Gutteridge"'
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract Given the increasing demand for wheat which is forecast, cropping of wheat in short rotations will likely remain a common practice. However, in temperate wheat growing regions the soil-borne fungal pathogen Gaeumannomyces tritici becomes a m
Externí odkaz:
https://doaj.org/article/aeccc06d9c8c46dd94595af12fa7e76a
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Scientific Reports
Scientific Reports
Given the increasing demand for wheat which is forecast, cropping of wheat in short rotations will likely remain a common practice. However, in temperate wheat growing regions the soil-borne fungal pathogen Gaeumannomyces tritici becomes a major cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec58a37b58506440bea01b59d7d49a33
https://doi.org/10.1038/s41598-018-25511-8
https://doi.org/10.1038/s41598-018-25511-8
Publikováno v:
Annals of Applied Biology. 165:340-363
Experiments on the Rothamsted and Woburn Experimental Farms studied the effects on take-all of different break crops and of set-aside/conservation covers that interrupted sequences of winter wheat. There was no evidence for different effects on take-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f2bb2709a3315ed5385f527ac59777
https://doi.org/10.1111/aab.12139
https://doi.org/10.1111/aab.12139
Autor:
Andy Macdonald, R. J. Gutteridge
Publikováno v:
Plant and Soil. 350:253-260
Take-all, caused by the fungus Gaeumannomyces graminis var. tritici, is the most damaging root disease of wheat. A severe attack often leads to premature ripening and death of the plant resulting in a reduction in grain yield and effects on grain qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878e3098ad905cde912dd224b8581a3f
https://doi.org/10.1007/s11104-011-0900-1
https://doi.org/10.1007/s11104-011-0900-1
Publikováno v:
Plant Pathology. 60:200-206
The effect of wheat cultivar on the build-up of take-all inoculum during a first wheat crop was measured after harvest using a soil core bioassay in field experiments over five growing seasons (2003–2008). Cultivar differences in individual years w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b73fe0c09f3dad725d3258eadbaa1112
https://doi.org/10.1111/j.1365-3059.2010.02375.x
https://doi.org/10.1111/j.1365-3059.2010.02375.x
Publikováno v:
Plant Pathology. 54:686-698
Field isolates (n = 144) of the wheat take-all fungus Gaeumannomyces graminis var. tritici (Ggt) were tested for sensitivity to silthiofam, a take-all-specific fungicide used as a seed treatment, and identified as A- or B-type by PCR-RFLP analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79e55ce41bd1a8c783f9ea29aa92015b
https://doi.org/10.1111/j.1365-3059.2005.01252.x
https://doi.org/10.1111/j.1365-3059.2005.01252.x
Publikováno v:
Applied Soil Ecology. 29:143-154
The susceptibilities of different grass species, including currently important annual weeds of cereal crops, to root infection by Gaeumannomyces cylindrosporus and related weakly or non-pathogenic fungi, and to G. graminis var. tritici (the take-all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56a61aa067d641e6322a4003c85af79c
https://doi.org/10.1016/j.apsoil.2004.11.003
https://doi.org/10.1016/j.apsoil.2004.11.003
Publikováno v:
Pest Management Science. 59:215-224
Relationships between take-all intensity and grain yield and quality were determined in field experiments on cereal crops using regression analyses, usually based on single-point disease assessments made during anthesis or grain-filling. Different am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7dfdebd2a1b668e719026a18aa69e50
https://doi.org/10.1002/ps.574
https://doi.org/10.1002/ps.574
Publikováno v:
BMC Plant Biology
Background: Ancestral wheat relatives are important sources of genetic diversity for the introduction of novel traits for the improvement of modern bread wheat. In this study the aim was to assess the susceptibility of 34 accessions of the diploid wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a71ead28ce3ee015044b20f03babcc
https://pubmed.ncbi.nlm.nih.gov/25084989
https://pubmed.ncbi.nlm.nih.gov/25084989
Publikováno v:
Journal of Agricultural Engineering Research. 73:297-309
A field experiment was started in 1979 on a clay soil to compare effects of baling to leave stubble only, chopping and spreading straw or burning on the yield of winter wheat (Triticum aestivum). Results are reported for the period 1982–1988 with o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2303febc255ea3bc233465f81e992746
https://doi.org/10.1006/jaer.1999.0423
https://doi.org/10.1006/jaer.1999.0423