Zobrazeno 1 - 10
of 100
pro vyhledávání: '"R. J. Gilbert"'
Autor:
A. M. Cook, R. J. Gilbert
Publikováno v:
International Journal of Food Science & Technology. 3:285-293
Summary. With increase in sporulation temperature (50-55-60°C) there was a significant increase in the heat resistance at 115°C of Bacillus stearothermophilus spores produced at these temperatures. the heat resistance of spores was not related to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::968ae9e1d94b03bb344863c8cf23f489
https://doi.org/10.1111/j.1365-2621.1968.tb01466.x
https://doi.org/10.1111/j.1365-2621.1968.tb01466.x
Autor:
R. J. Gilbert, Heather M. Watson
Publikováno v:
International Journal of Food Science & Technology. 6:163-170
Summary Laboratory experiments have been carried out to determine the bacterial plate counts on various meat preparation surfaces both before and after cleaning. The surfaces tested included wood, five proprietary cutting boards and formica. Experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29d547fb23bfc1d0038aa1af84e75efd
https://doi.org/10.1111/j.1365-2621.1971.tb01604.x
https://doi.org/10.1111/j.1365-2621.1971.tb01604.x
Autor:
R. J. Gilbert, A. M. Cook
Publikováno v:
International Journal of Food Science & Technology. 3:295-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e64beae917dc6c8a2e6be9ff05f8a63
https://doi.org/10.1111/j.1365-2621.1968.tb01467.x
https://doi.org/10.1111/j.1365-2621.1968.tb01467.x
Publikováno v:
International Journal of Food Science & Technology. 1:227-235
Summary. Aqueous spore suspensions of Clostridium aerofoetidum, Cl. caloritolerans, Cl. histolyticum, Cl. sordellii, Cl. sporogenes and Cl. subterminale were heated at temperatures within the range 70–95†C. 80†C for 1 hr was without effect on C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c282c50c1b12792e1d1c7e3a351419
https://doi.org/10.1111/j.1365-2621.1966.tb01809.x
https://doi.org/10.1111/j.1365-2621.1966.tb01809.x
Autor:
R. J. Gilbert, D. J. Maddock
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 265:G704-G711
We employed digital image analysis to assess the relative movements of the hyoid, larynx, and bolus as a function of liquid bolus volume (2-15 ml), and synchronized these measurements with intrapharyngeal manometry. Comparisons were performed of bolu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6d86111b1f25b82b77303a6aaee9f5
https://doi.org/10.1152/ajpgi.1993.265.4.g704
https://doi.org/10.1152/ajpgi.1993.265.4.g704
Publikováno v:
Epidemiology and Infection. 110:543-551
SUMMARYIn July 1989, 1834 samples of paté (of which 1698 were from retail displays) were examined by the PHLS for the presence ofListeria monocytogenes. The survey was repeated in July 1990, when 626 paté samples on retail sale were examined. Betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e37569fe7f864e433521a06e02dcdf7
https://doi.org/10.1017/s0950268800050962
https://doi.org/10.1017/s0950268800050962
Publikováno v:
Journal of Dental Research. 71:836-840
The aims of this work were (a) to assess the oral bioavailability of fluoride delivered from dentifrices and (b) to test for a possible link between the results and clinical data obtained with the same dentifrices. Oral fluoride concentrations were m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36973a11ed44d40cc25b53db10d0984c
https://doi.org/10.1177/002203459207100s09
https://doi.org/10.1177/002203459207100s09
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 261:G634-G640
The regulation of intracellular calcium uptake and release in cultured gastric smooth muscle cells was studied in saponin-permeabilized cells derived from the rabbit antrum. Cells were studied in an ATP-regenerating medium in which the value of the A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8a47d0ac80ad86aa705ed6edf5b918
https://doi.org/10.1152/ajpgi.1991.261.4.g634
https://doi.org/10.1152/ajpgi.1991.261.4.g634
Publikováno v:
Epidemiology and Infection. 104:237-241
SUMMARYSalmonella enteritidis PT4 was found to be more resistant to heat in egg than some other common egg-associated salmonellas. This organism was significantly more heat sensitive than S. senftenberg 775W, however, and should not survive in pasteu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d34fbeb93294f3df02658d7a8718c1
https://doi.org/10.1017/s0950268800059409
https://doi.org/10.1017/s0950268800059409