Výsledky vyhledávání - "R. J. Fioritto"

Genetic Diversity Patterns among Phytophthora Resistant Soybean Plant Introductions Based on SSR Markers

Autor: S. K. St. Martin, Anne E. Dorrance, R. J. Fioritto, David M. Francis, K. D. Burnham

Publikováno v: Crop Science. 42:338-343

Genetic diversity is low among elite Northern American soybean [Glycine max (L.) Merr.] breeding populations. Fewer than 20 soybean cultivars are responsible for 80% of the genes in public soybean cultivars released in recent years. Diversifying the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b56c73c35e8f82117d7dca85883221
https://doi.org/10.2135/cropsci2002.3380

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Simple Sequence Repeat Markers Linked to the SoybeanRpsGenes for Phytophthora Resistance

Autor: D. G. Lohnes, Perry B. Cregan, Brian G. Rector, R. J. Fioritto, James E. Specht, George L. Graef, A. Demirbas, Randy C. Shoemaker

Publikováno v: Crop Science. 41:1220-1227

Simple sequence repeat (SSR) markers with linkages to the Rps1, Rps2, Rps3, Rps4, RpsS, and Rps6 loci that govern soybean [Glycine max (L.) Merr.] resistance to Phytophthora root rot (caused by Phytophthora megasperma Drechs. f. sp. glycinea Kuan and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24976a51b241ca08bbbfb59e60222fa4
https://doi.org/10.2135/cropsci2001.4141220x

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Patterns of pinitol accumulation in soybean plants and relationships to drought tolerance

Autor: R. J. Fioritto, J. G. Streeter, D. G. Lohnes

Publikováno v: Plant, Cell & Environment. 24:429-438

Previous studies indicate that methylated cyclitols are potentially important osmolytes in plants. In a search for genetic diversity for pinitol (D-3-O-methyl-chiro-inositol) accumulation in soybean (Glycine max (L.) Merr.), two- to three-fold differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a76f2da0efb993fb820e707fec2c349a
https://doi.org/10.1046/j.1365-3040.2001.00690.x

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Isoflavone characterization and antioxidant activity of ohio soybeans

Autor: R. J. Fioritto, Yael Vodovotz, Jae-Hwan Lee, Steven J. Schwartz, Marjory Renita, Steve K. St. Martin

Publikováno v: Journal of agricultural and food chemistry. 52(9)

Seventeen Ohio soybeans were screened for isoflavone content and antioxidant activity. Isoflavone content was determined by C18 reversed phase high-performance liquid chromatography coupled with a photodiode array detector. Antioxidant activities of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfff12144d7332ea1f9726aa43a4f550
https://pubmed.ncbi.nlm.nih.gov/15113172

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