Výsledky vyhledávání - "R. J. E. Hewitt"

Does the relationship between sow body composition change in lactation and re-breeding success still exist?

Autor: T. L. Muller, R. J. E. Hewitt, K. J. Plush, D. N. D Souza, J. R. Pluske, D. W. Miller, R. J. van Barneveld

Publikováno v: Animal Production Science. 62:1173-1180

Sow body composition largely reflects the amount of lean and fat tissue stores in the body, and is measured, managed and reported because traditionally when sows mobilise body tissues in lactation to support piglet growth, adverse consequences in sub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f3e33cb2d7c75c42bad45d08b85f255
https://doi.org/10.1071/an21350

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Consumers want pork with ‘adjectives'

Autor: R. J. E. Hewitt, D. Cleary, D.N. D'Souza

Publikováno v: Animal Production Science. 57:2331

Pork is the most consumed meat globally, but its consumption varies widely across the major pork-consuming nations. Consumers consider a wide variety of intrinsic and extrinsic cues, and credence attributes, when making purchasing and consumption dec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a16c27b29d915c246247930580cde851
https://doi.org/10.1071/an17362

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