Zobrazeno 1 - 8
of 8
pro vyhledávání: '"R. J. Bianchini"'
Publikováno v:
International Journal of Cosmetic Science. 34:416-423
There is growing scientific evidence that the health, well-being and the attractiveness of the skin are strongly influenced by nutrition. Consumers recognize this and have supported the creation of a global cosmeceuticals market estimated in 2010 at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc087023d73249768de327741d3a71d
https://doi.org/10.1111/j.1468-2494.2012.00731.x
https://doi.org/10.1111/j.1468-2494.2012.00731.x
Publikováno v:
International journal of cosmetic science. 36(4)
SynopsisObjectives The purpose of this work was to quantify textural properties of cosmetic and pharmaceutical raw materials. Methods Textural parameters such as hardness, consistency, cohesiveness, index of viscosity, stickiness and resilience were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c9438454a45df8de01f6b3d0fc82461
https://pubmed.ncbi.nlm.nih.gov/24575934
https://pubmed.ncbi.nlm.nih.gov/24575934
Publikováno v:
Inorganic Chemistry. 25:2835-2841
The complexes (Cr/sup III/(L)(O-O))/sup n/ (L = nitrilotriacetate (nta), N,N-..beta..-alaninediacetate (..beta..-alada); O-O = malonate (mal), oxalate (ox), acetylacetonate (acac), 2H/sub 2/O) have been synthesized, chromatographically purified, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe2379d25dbc07808f7ee695f929c50
https://doi.org/10.1021/ic00236a035
https://doi.org/10.1021/ic00236a035
Publikováno v:
Organometallics. 6:724-727
The chemical properties of as well as routes to the formation of methylgallium (III) compounds in aqueous acidic solutions and in other protic solvents have been investigated. Aqueous perchloric acid solutions of Me2GaC10 at room temperature are surp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac4134f6fe88e8158975aef3545daef0
https://doi.org/10.1021/om00147a008
https://doi.org/10.1021/om00147a008
Autor:
R. J. Bianchini, J. I. Legg
Publikováno v:
ChemInform. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f0a2b71d12eef1754cb7c67a419767a
https://doi.org/10.1002/chin.198702050
https://doi.org/10.1002/chin.198702050
Publikováno v:
Chemischer Informationsdienst. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c5495eb323b980ac7dc42fd96889e60
https://doi.org/10.1002/chin.198643243
https://doi.org/10.1002/chin.198643243
Publikováno v:
Chemischer Informationsdienst. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7525e6ba0df99499aee07f5ffc1ee810
https://doi.org/10.1002/chin.198447288
https://doi.org/10.1002/chin.198447288
Publikováno v:
Chemischer Informationsdienst. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::992ecc1db8059ab4b04d42fced9fbcaf
https://doi.org/10.1002/chin.198649263
https://doi.org/10.1002/chin.198649263