Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. J. B. Matos"'
Autor:
L. S. Santos, R. J. B. Matos, G. S. Cordeiro, G. S. Perez, D. A. E. Santo, R. T. Silva, M. S. Gonçalves, G. T. Boaventura, T. C. B. J. Deiró, J. M. Barreto-Medeiros
Publikováno v:
Brazilian Journal of Biology, Vol 82 (2021)
Abstract Exposure to the hight-fat diet may alter the control of food intake promoting hyperphagia and obesity. The objective of this study was to investigate the effects of this diet on dopamine receptors (drd1 and drd2), proopiomelanocortin (pomc),
Externí odkaz:
https://doaj.org/article/b5f4cc50689b4edcba0589142e120897
Autor:
G. S. Cordeiro, L. S. Santos, G. P. Vieira, D. A. Espírito-Santo, R. S. Teixeira, R. J. B Matos, C. A. S. Costa, T. C. B. J. Deiró, J. M. Barreto-Medeiros
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract The effects of onion and its by-products on metabolic changes induced by excessive consumption of a high fat diet have been the focus of many studies. The aim of this study was to systematically review the effects of onion and its by-product
Externí odkaz:
https://doaj.org/article/da73fd46f76a44c7935edd5158200841
Autor:
G. S. Cordeiro, L. S. Santos, G. P. Vieira, D. A. Espírito-Santo, R. S. Teixeira, R. J. B Matos, C. A. S. Costa, T. C. B. J. Deiró, J. M. Barreto-Medeiros
Publikováno v:
Brazilian Journal of Biology, Volume: 83, Article number: e266108, Published: 13 FEB 2023
The effects of onion and its by-products on metabolic changes induced by excessive consumption of a high fat diet have been the focus of many studies. The aim of this study was to systematically review the effects of onion and its by-products antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69cf5ba0cf705efd2c7a07f51a3be9c5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100433&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100433&lng=en&tlng=en
