Zobrazeno 1 - 10
of 11
pro vyhledávání: '"R. I. Tannous"'
Publikováno v:
Food Additives & Contaminants. 16:307-312
Milk samples were collected from 32 nursing mothers living in the Beirut area, Lebanon. Dietary intakes of participating mothers were obtained from data of their diet histories, 24 h dietary recalls and food frequency questionnaires. Milk samples wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aef8813c8565931f56e900d060592c9
https://doi.org/10.1080/026520399283975
https://doi.org/10.1080/026520399283975
Publikováno v:
The American Journal of Clinical Nutrition. 17:143-147
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101b0fcc545ca7e15edbf11a0f01a6fd
https://doi.org/10.1093/ajcn/17.3.143
https://doi.org/10.1093/ajcn/17.3.143
Publikováno v:
The American Journal of Clinical Nutrition. 17:148-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ed20350d3068e156d622370a6e4bdb
https://doi.org/10.1093/ajcn/17.3.148
https://doi.org/10.1093/ajcn/17.3.148
Publikováno v:
Journal of the American Dietetic Association. 83:315-317
A survey of 15 hospitals in Lebanon revealed that food service personnel in most hospitals had no training in nutrition, dietetics, or food service management. Kitchen sanitation was inadequate. Therapeutic diets were usually incorrectly planned and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::966f249cf242b4d290018110f79fe17f
https://doi.org/10.1016/s0002-8223(21)07808-1
https://doi.org/10.1016/s0002-8223(21)07808-1
Autor:
J R, Turnlund, R I, Tannous
Publikováno v:
Journal of the American Dietetic Association. 83(3)
A survey of hospital food service and dietetics was conducted in the largest hospitals of six Middle Eastern countries: Bahrain, Jordan, Kuwait, Lebanon, Saudi Arabia, and Syria. There were very few individuals with training in food service and diete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd9c6436b16fd4ba4a2def46704e5fb2
https://pubmed.ncbi.nlm.nih.gov/6886267
https://pubmed.ncbi.nlm.nih.gov/6886267
Publikováno v:
Journal of the American Dietetic Association. 83(3)
A survey of 15 hospitals in Lebanon revealed that food service personnel in most hospitals had no training in nutrition, dietetics, or food service management. Kitchen sanitation was inadequate. Therapeutic diets were usually incorrectly planned and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f20037c82284528d3c9789b0aea5c3c6
https://pubmed.ncbi.nlm.nih.gov/6886268
https://pubmed.ncbi.nlm.nih.gov/6886268
Publikováno v:
The American journal of clinical nutrition. 17(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8056b93d3762d56136a2d59e58f1c1b1
https://pubmed.ncbi.nlm.nih.gov/5896919
https://pubmed.ncbi.nlm.nih.gov/5896919
Publikováno v:
The Journal of nutrition. 91(4)
Q. R. ROGERS,* R. I. TANNOUS > ANDA. E. HARPER «Department of Nutrition and Food Science,Massachusetts Institute of Technology,Cambridge, MassachusettsABSTRACT When 5% leucine was added to a 9% casein diet supplemented withmethionine, growth and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d3fdecf32adb2d8212dc1a4f209a082
https://pubmed.ncbi.nlm.nih.gov/6039031
https://pubmed.ncbi.nlm.nih.gov/6039031
Publikováno v:
The American journal of clinical nutrition. 17(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e78f7f4b00492943edc99911b3cf8c
https://pubmed.ncbi.nlm.nih.gov/5825385
https://pubmed.ncbi.nlm.nih.gov/5825385
Autor:
R I, Tannous, A, Merat
Publikováno v:
Journal of the American Dietetic Association. 55(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b126392d0e09e175289006ef82fe80cc
https://pubmed.ncbi.nlm.nih.gov/5806573
https://pubmed.ncbi.nlm.nih.gov/5806573