Zobrazeno 1 - 10 of 74 pro vyhledávání: '"R. I. Savage"'
1
SACCHAROMETER CORRECTIONS AT LOW TEMPERATURES
Autor: R. I. Savage
Publikováno v: Journal of the Institute of Brewing. 76:449-454
Certain Tables for the correction of the readings of brewery saccharometers at temperatures below 10°C. have been found to contain errors. New values have been determined and these have been used to establish improved Tables.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0c8baca41410ec619024f0305565080
https://doi.org/10.1002/j.2050-0416.1970.tb03327.x
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2
THE THERMAL EXPANSION OF WORTS BETWEEN 60°F AND 20°C AND A GRAVITY LOST TABLE FOR USE AT 20°C
Autor: D. B. Lisle, R. I. Savage
Publikováno v: Journal of the Institute of Brewing. 82:277-279
Values reported for the expansion of worts and of sugar solutions are examined and those which are concordant are used in the construction of a Gravity Lost Table for 20°C.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6b8932a39744a40febddb951fb1c449
https://doi.org/10.1002/j.2050-0416.1976.tb03770.x
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3
I A 'GRAVITY LOST' TABLE FOR 20°C
Autor: R. I. Savage
Publikováno v: Journal of the Institute of Brewing. 77:261-263
When the Fahrenheit temperature scale is superseded a replacement will be required for the present “Gravity Lost” Table. A mechanism is suggested whereby such a Table for 20° C may be validly calculated from the existing 60° F Table.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4feed674fecfae23faa9270df14fc01e
https://doi.org/10.1002/j.2050-0416.1971.tb06943.x
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5
II. THE USE OF A 60° F SACCHAROMETER TO READ GRAVITIES AT 20° C
Autor: R. I. Savage
Publikováno v: Journal of the Institute of Brewing. 77:264-265
It is supposed that “specific gravity” of worts and “original gravity” of beers will, as part of the process of metrication, be redefined as at 20° C. It may be difficult for the instrument makers to supply in time the very large numbers of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::941c4ece20ed7fae989d8af26b1e285e
https://doi.org/10.1002/j.2050-0416.1971.tb06944.x
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