Zobrazeno 1 - 10
of 10
pro vyhledávání: '"R. I. Sánchez-Mariñez"'
Autor:
R. I. Sánchez-Mariñez, Maritza Lizeth Álvarez-Ainza, Dulce Guadalupe Barrera-Ruiz, Griselda Macrina Moreno-Ibarra, Ana Karenth López-Meneses, Mario Onofre Cortez-Rocha, Maribel Plascencia-Jatomea, Geovana Carolina Cuestas-Rosas
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 22 JUN 2020
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 568-573, Published: 22 JUN 2020
Food Science and Technology, Vol 40, Iss suppl 2, Pp 568-573 (2020)
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 568-573, Published: 22 JUN 2020
Food Science and Technology, Vol 40, Iss suppl 2, Pp 568-573 (2020)
In this study, cinnamon (Cinnamomum zeylanicum), thyme (Thymus vulgaris) and Schinus molle essential oils (at 125, 250 and 500 µg/mL) were encapsulated in chitosan nanoparticles by ionotropic gelation. Their antimicrobial activity against Staphyloco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d694710e001132514aec92525be4b20
https://doi.org/10.1590/fst.34519
https://doi.org/10.1590/fst.34519
Autor:
R. I. Sánchez-Mariñez, Carmen María López-Saiz, Gustavo Adolfo González-Aguilar, Norma Violeta Parra-Vergara, Eber Addi Quintana-Obregón, Mario Onofre Cortez-Rocha, Ana Karenth López-Meneses
Publikováno v:
Journal of Phytopathology. 165:232-237
The indiscriminate use of synthetic fungicides has caused several problems to the environment, which place human and animal health at risk. Due to this fact, the search for natural alternatives to control phytopathogenic fungi growth has increased. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31002a7f9cfa1c97e16f1c2d3990d3f6
https://doi.org/10.1111/jph.12554
https://doi.org/10.1111/jph.12554
Autor:
Ana Karenth López-Meneses, Lucia G Castillón-Campaña, Octavio Cota-Arriola, Griselda Macrina Moreno-Ibarra, Mario Onofre Cortez-Rocha, Maribel Plascencia-Jatomea, Rocio Elizabeth Villegas-Rascón, R. I. Sánchez-Mariñez
Publikováno v:
Food Science and Technology, Iss 0 (2017)
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 38, Issue: 2, Pages: 335-340, Published: 21 DEC 2017
Food Science and Technology, Issue: ahead, Published: 21 DEC 2017
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 38, Issue: 2, Pages: 335-340, Published: 21 DEC 2017
Food Science and Technology, Issue: ahead, Published: 21 DEC 2017
Aspergillus and Fusarium are the fungi genera most frequently isolated from cereal grains and other commodities. They are capable of producing mycotoxins, which can affect the human and animal health. Synthetic fungicides have been used to control th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3812d4222e1e017761dd43d1097bfab9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005051101&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005051101&lng=en&tlng=en
Autor:
R. I. Sánchez-Mariñez, Jesús Borboa-Flores, Josue Leos-Martinez, Francisco Javier Wong-Corral, José Luis Ríos-Soto, Armando Burgos-Hernández, Mario Onofre Cortez-Rocha
Publikováno v:
Southwestern Entomologist. 34:159-166
Fourteen varieties of maize were analyzed for physical and chemical characteristics to study their relationship with susceptibility to maize weevil, Sitophilus zeamais (Motschulsky). Free-choice and no-choice tests were carried out at 27°C and 70% r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::233666fc7f99ce93bdbfcb94da2158f5
https://doi.org/10.3958/059.034.0206
https://doi.org/10.3958/059.034.0206
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 68:720-724
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18a1315101a220e4ea540c59287b0c1
https://doi.org/10.1007/s001280313
https://doi.org/10.1007/s001280313
Autor:
Armando Burgos-Hernández, Mario Onofre Cortez-Rocha, R. I. Sánchez-Mariñez, Eber Addi Quintana-Obregón, Gustavo Adolfo González-Aguilar, Maribel Plascencia-Jatomea, Jaime Lizardi-Mendoza
Publikováno v:
Crop Protection. 30:88-90
The inhibitory properties of middle-viscosity Chitosan on the growth of fungus Ramularia cercosporelloides were studied in vitro . The inhibitory concentration that delayed 50% of the radial growth (IC 50 ) was 3.4 g l −1 for middle-viscosity Chito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e62b897736f087023ca95c3ef839d01
https://doi.org/10.1016/j.cropro.2010.08.018
https://doi.org/10.1016/j.cropro.2010.08.018
Autor:
Jesús Enrique Vizcarra-Olvera, Francisco J. Cinco-Moroyoqui, Norma Violeta Parra-Vergara, Armando Burgos-Hernández, Mario Onofre Cortez-Rocha, Humberto Astiazaran-Garcia, Eber Addi Quintana-Obregón, R. I. Sánchez-Mariñez
Publikováno v:
Mycopathologia. 174(3)
This study was conducted to evaluate the possible protector effect of bentonite and zeolite in Bovans chicks fed a diet containing 59 mg kg(-1) of fumonisin B1 (FB1) during 3 weeks. A total of 200 one-day-old male chicks were treated varying the amou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::495ab8e410eac00071fd26ec7513cb89
https://pubmed.ncbi.nlm.nih.gov/22396010
https://pubmed.ncbi.nlm.nih.gov/22396010
Autor:
F. Ortega-Dorame, Mario Onofre Cortez-Rocha, R. I. Sánchez-Mariñez, M. I. Silveira, M. Morales-Valdes
Publikováno v:
Cereal Chemistry Journal. 74:481-483
The objective of this study was to evaluate how Rhyzopertha dominica infestation of stored wheat grain affects the rheological and baking properties of bread made with the milled flour. Wheat samples were infested with R. dominica and stored for up t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::240f4706881884858b3e65324dd45f8b
https://doi.org/10.1094/cchem.1997.74.4.481
https://doi.org/10.1094/cchem.1997.74.4.481
Autor:
Armando Burgos-Hernández, Mario Onofre Cortez-Rocha, J. Lozano-Taylor, Francisco J. Cinco-Moroyoqui, M. E. Gil-León, R. I. Sánchez-Mariñez, Ema Carina Rosas-Burgos, Guadalupe Miroslava Suárez-Jiménez
Publikováno v:
Bulletin of environmental contamination and toxicology. 74(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe29081732190829bfe4d8ccbaf9068
https://pubmed.ncbi.nlm.nih.gov/15768501
https://pubmed.ncbi.nlm.nih.gov/15768501
Autor:
Jesús Borboa-Flores, R. I. Sánchez-Mariñez, Francisco Javier Wong-Corral, Lucia G Castillón-Campaña, Martin Tequida-Meneses, W. R. Ramírez-Astudillo, Ema Carina Rosas-Burgos, Mario Onofre Cortez-Rocha
Publikováno v:
Bulletin of environmental contamination and toxicology. 70(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a3b673f0bef031486761d7251b59ec
https://pubmed.ncbi.nlm.nih.gov/12677376
https://pubmed.ncbi.nlm.nih.gov/12677376