Zobrazeno 1 - 10
of 19
pro vyhledávání: '"R. Hartford Bailey"'
Autor:
Kevin Howe, Sanaz Salehi, R. Hartford Bailey, John P. Brooks, Robert Wills, Mark L. Lawrence, Attila Karsi
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background Critical to the development of Salmonellosis in humans is the interaction of the bacterium with the epithelial lining of the gastrointestinal tract. Traditional scientific reasoning held type III secretion system (T3SS) as the vir
Externí odkaz:
https://doaj.org/article/f6e7a596a170473cb7628136d6a23598
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3081
A growing body of evidence suggests that food insecurity is associated with adverse mental health outcomes such as depression and anxiety. In this study, the relationship between food insecurity and depression was examined using data from the 2005–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781c108122eeacdc05291bf552ec788a
https://doi.org/10.3390/nu14153081
https://doi.org/10.3390/nu14153081
Autor:
Robert G. Reinhard, Joseph D. Eifert, Peter W. Bodnaruk, Renee Raiden Boyer, Susan E. Duncan, R. Hartford Bailey, Robin M. Kalinowski
Publikováno v:
Journal of Food Safety. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d991937a8ae87902fc1646267472d3
https://doi.org/10.1111/jfs.12871
https://doi.org/10.1111/jfs.12871
Autor:
R. Hartford Bailey, Renee Raiden Boyer, Joseph D. Eifert, Robin M. Kalinowski, Peter W. Bodnaruk, Susan E. Duncan, Robert G. Reinhard
Publikováno v:
Journal of Food Safety. 40
Study objective was to determine efficacy of a bacteriophage suspension against Listeria spp. when applied to three common types of materials used in food manufacturing facilities. Materials included two food contact materials (stainless steel and po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c360db7308df19da67654af8b18dea2
https://doi.org/10.1111/jfs.12775
https://doi.org/10.1111/jfs.12775
Autor:
Susan E. Duncan, Joseph D. Eifert, Peter W. Bodnaruk, Renee Raiden Boyer, Robert G. Reinhard, R. Hartford Bailey, Robin M. Kalinowski
Publikováno v:
Journal of Food Protection. 81:1063-1067
A multiyear survey of 31 ready-to-eat (RTE) food processing plants in the United States was conducted to determine the incidence of Listeria spp. in various RTE production environments. Samples were collected from 22 RTE plants regulated by the U.S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0945a93b5b78a5b1da3cd77032e4efc
https://doi.org/10.4315/0362-028x.jfp-17-440
https://doi.org/10.4315/0362-028x.jfp-17-440
Publikováno v:
Poultry Science. 94:461-466
Whole carcass rinse is the most common method used to determine Salmonella prevalence in broiler carcasses. However, there is a need to determine the carcass rinse sampling method that best measures the Salmonella status of a broiler carcass as it pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::405fe5c2f63e96f75fa307317b322870
https://doi.org/10.3382/ps/pev001
https://doi.org/10.3382/ps/pev001
Publikováno v:
BMC Microbiology
Background Regardless of sanitation practices implemented to reduce Salmonella prevalence in poultry processing plants, the problem continues to be an issue. To gain an understanding of the attachment mechanism of Salmonella to broiler skin, a biolum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d7847237394ca5e29554890acfd8a4
https://doi.org/10.1186/s12866-016-0781-9
https://doi.org/10.1186/s12866-016-0781-9
Publikováno v:
Applied and environmental microbiology. 83(2)
Nontyphoidal Salmonella strains are the main source of pathogenic bacterial contamination in the poultry industry. Recently, Salmonella enterica serovar Kentucky has been recognized as the most prominent serovar on carcasses in poultry-processing pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be89d32f58efa05ef79cf5ddf6661e5
https://pubmed.ncbi.nlm.nih.gov/27793824
https://pubmed.ncbi.nlm.nih.gov/27793824
Autor:
R. Hartford Bailey, M. Wes Schilling, Chander Shekhar Sharma, Kamlesh A. Soni, Barakat S.M. Mahmoud, Ramakrishna Nannapaneni, Benjy Mikel, Ademola Oladunjoye, Juan L. Silva
Publikováno v:
Poultry science. 92(5)
In the present study, low concentrations of carvacrol (0.025 to 0.2%) and lauric arginate (LAE; 25 to 200 ppm) were tested at 4, 22, and 45°C in a broth model, and higher concentrations of carvacrol (0.1 to 5%) and LAE (200 to 5,000 ppm) were tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7663e65e38498f48064e0af5a1377dd
https://pubmed.ncbi.nlm.nih.gov/23571347
https://pubmed.ncbi.nlm.nih.gov/23571347
Autor:
R. Hartford Bailey, Rola Barhoumi, Robert C. Burghardt, Richard W. Hutchinson, Jeffery A. Bowen
Publikováno v:
Fundamental and Applied Toxicology. 25:70-79
A2780 and COLO-316 ovarian adenocarcinoma cell lines were exposed to 1.0 mM 1-octanol for 12 hr in order to evaluate the potential effects of inhibition of gap junction-mediated intercellular communication (GJIC) on cellular responses to the chemothe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5064b2940f58ab1a77e45e17f56ce277
https://doi.org/10.1006/faat.1995.1041
https://doi.org/10.1006/faat.1995.1041