Zobrazeno 1 - 10
of 67
pro vyhledávání: '"R. Hartemink"'
Autor:
Alasdair M. Cook, Ulrike Schumacher, R. Hartemink, Theo H. M. Smits, Heike Laue, M. C. Claros
Publikováno v:
FEMS Microbiology Letters 261 (2006) 1
FEMS Microbiology Letters, 261(1), 74-79
FEMS Microbiology Letters, 261(1), 74-79
The bile-resistant, strictly anaerobic bacterium Bilophila wadsworthia is found in human faecal flora, in human infections and in environmental samples. A specific PCR primer set for the gene encoding the first metabolic enzyme in the degradative pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329dda796718650305d12410724cc55c
https://doi.org/10.1111/j.1574-6968.2006.00335.x
https://doi.org/10.1111/j.1574-6968.2006.00335.x
Autor:
Linda Mulder, D.C. van Espen, A. C. Beynen, G. Klaassen, S.M.G. Rouwers, Harro M. Timmerman, E. van der Wal, Henk Everts, R. Hartemink, Frank M. Rombouts
Publikováno v:
Journal of Dairy Science 88 (2005) 6
Journal of Dairy Science, 88(6), 2154-2165
Journal of Dairy Science, 88(6), 2154-2165
Four experiments with 1-wk-old veal calves were conducted to assess the influence of probiotics on growth and health indicators. In experiments 1 and 2, the liquid probiotic supplements were administered daily from experimental d 1 to 15. The treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3af36e3023e9919e5226f57521da50
https://doi.org/10.3168/jds.s0022-0302(05)72891-5
https://doi.org/10.3168/jds.s0022-0302(05)72891-5
Publikováno v:
Journal of Agricultural and Food Chemistry 48 (2000)
Journal of Agricultural and Food Chemistry, 48, 1644-1652
Journal of Agricultural and Food Chemistry, 48, 1644-1652
New types of nondigestible oligosaccharides were produced from plant cell wall polysaccharides, and the fermentation of these oligosaccharides and their parental polysaccharides by relevant individual intestinal species of bacteria was studied. Oligo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4839a893f49f51646f2082a5474bde64
https://doi.org/10.1021/jf990519i
https://doi.org/10.1021/jf990519i
Autor:
Frans M. Rombouts, R. Hartemink
Publikováno v:
Journal of Microbiological Methods, 36, 181-192
Journal of Microbiological Methods 36 (1999)
Journal of Microbiological Methods 36 (1999)
The interest in functional foods, probiotics and prebiotics requires a proper method to determine specific bacterial groups in the intestinal flora, especially bifidobacteria and lactobacilli. Three media for lactobacilli (MRS, Rogosa, LAMVAB), three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d500051a27fe6d23838f1526d36fb80e
https://doi.org/10.1016/s0167-7012(99)00031-7
https://doi.org/10.1016/s0167-7012(99)00031-7
Publikováno v:
Journal of Microbiological Methods 29 (1997)
Journal of Microbiological Methods, 29, 77-84
Journal of Microbiological Methods, 29, 77-84
The development of a new selective medium, LAMVAB, for the isolation of Lactobacillus species from faeces is described. The medium is highly selective due to a low pH and the presence of vancomycin (20 mg l−1). In addition, the medium contains cyst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2782c6a901c4ee1e2198d4def84641db
https://doi.org/10.1016/s0167-7012(97)00025-0
https://doi.org/10.1016/s0167-7012(97)00025-0
Publikováno v:
Anaerobe 2 (1996)
Anaerobe, 2, 223-230
Anaerobe, 2, 223-230
Xlyoglucan, a cell wall polysaccharide and part of the dietary fiber fraction of the diet, can be degraded by the intestinal microflora. Degradation is not common among intestinal bacterial species. Of 138 strains (representing 75 species) only nine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1536441f85a43cb1a2ee72f5fcc1fe11
https://doi.org/10.1006/anae.1996.0031
https://doi.org/10.1006/anae.1996.0031
Publikováno v:
Journal of Applied Bacteriology 79 (1995)
Journal of Applied Bacteriology, 79, 551-557
Journal of Applied Bacteriology, 79, 551-557
Fructo-oligosaccharides (FOS) are claimed to have a positive effect on the intestinal flora. They are being used in functional foods in Japan and Europe. This group have tested the degradation of two commercial FOS preparations by oral streptococci i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::023073e8ad60ec929ff9e89ae8235c56
https://doi.org/10.1111/j.1365-2672.1995.tb03176.x
https://doi.org/10.1111/j.1365-2672.1995.tb03176.x
Publikováno v:
Archives of disease in childhood 73 (1995)
Archives of disease in childhood, 73, 126-130
Archives of disease in childhood, 73, 126-130
Dietary factors have been shown to contribute to the occurrence or persistence of chronic non-specific diarrhoea (CNSD). Among these are low dietary fat, high fluid consumption, and the consumption of apple juice. Prompted by the clinical impression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91f06367150f8fd0f80f9e9989536ce2
https://doi.org/10.1136/adc.73.2.126
https://doi.org/10.1136/adc.73.2.126
Publikováno v:
Journal of Applied Microbiology, 107(6), 1967-1975
Journal of Applied Microbiology 107 (2009) 6
Journal of Applied Microbiology 107 (2009) 6
Aims: To study the kinetic passage of Lactobacillus plantarum 44a from feed to faeces of tilapia in order to calculate the number of Lactobacillus excreted. Methods and Results: In a single-dose experiment, duplicate lots of 26 fish devoid of intesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7599ca6159f8a3ef8ae14fecbc773f8
https://research.wur.nl/en/publications/kinetics-of-lactobacillus-plantarum-44a-in-the-faeces-of-tilapia-
https://research.wur.nl/en/publications/kinetics-of-lactobacillus-plantarum-44a-in-the-faeces-of-tilapia-
Autor:
Franklín Georgsson, R. Hartemink
Publikováno v:
International Journal of Food Microbiology. 12:189-195
A total of 128 samples of seafood on the Icelandic market were tested for the presence of Listeria monocytogenes and other Listeria species. The samples included raw, smoked and dried fish, frozen shellfish and shrimps as well as several fish salads.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea5f1ab7c4b5e4091a8017448f4f174
https://doi.org/10.1016/0168-1605(91)90069-2
https://doi.org/10.1016/0168-1605(91)90069-2