Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. H. de T. e B. de Góes"'
Autor:
Antonio Ferriani Branco, Jefferson Rodrigues Gandra, Walmes Marques Zeviani, Ronaldo Lopes Oliveira, Milene Puntel Osmari, Leilson Rocha Bezerra, Rosiélen Augusto Patussi, R. H. de T. e B. de Góes
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 316-327 (2019)
To evaluate the substitution of soybean meal by crushed crambe as a source of protein, five crossbred steers rumen cannulated weighting 426 ± 25 kg BW were distributed in a 5 × 5 Latin square design. The steers were allocated in different levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6be1fd55d351a6c2b5df5757a1e6d6b0
https://doaj.org/article/e888b7118bc1421197c7e3a342ee51b6
https://doaj.org/article/e888b7118bc1421197c7e3a342ee51b6
Autor:
C. S. Takiya, K. Silveira, A. G. Da Silva Pause, E. R. de Oliveira, R. H. de T. e B. de Góes, T.A. Del Valle, Dinnara Layza Souza da Silva, J. R. Gandra, H.M.C. Araki, K. M. P. de Oliveira
Publikováno v:
Journal of Animal and Feed Sciences. 26:339-347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08920684d2d05519b2777f45839044db
https://doi.org/10.22358/jafs/80776/2017
https://doi.org/10.22358/jafs/80776/2017
Autor:
Euclides Reuter de Oliveira, Jamille D. O. Batista, Jefferson Rodrigues Gandra, Caio Seiti Takiya, T.A. Del Valle, H.M.C. Araki, R. H. de T. e B. de Góes, Érika Rosendo de Sena Gandra
Publikováno v:
Journal of dairy science. 101(9)
Chitosan is a biopolymer derived from chitin deacetylation, present in the exoskeleton of crustaceans and insects. Chitosan has been evaluated as rumen modulator and silage additive due to its antimicrobial properties. The objective of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8700aad24c6d49906195f81afb427a8e
https://pubmed.ncbi.nlm.nih.gov/29935832
https://pubmed.ncbi.nlm.nih.gov/29935832