Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R. H. Piccoli"'
Publikováno v:
Cerâmica, Vol 68, Iss 388, Pp 469-474 (2022)
Abstract The rice husk, agro-industrial residue, stands out for having silica, the main oxide former of the bioactive glass. To avoid contamination in this biomaterial, substances with bactericidal properties, like silver can be incorporated. Thus, t
Externí odkaz:
https://doaj.org/article/b43f664cecd74dce87c5bf76f84c8e0f
Publikováno v:
Revista Brasileira de Plantas Medicinais, Vol 17, Iss 4, Pp 528-533 (2015)
RESUMOA evolução de certos microrganismos permite sua rápida adaptação aos ambientes em constante mudança, desenvolvendo assim, tolerância ou resistência ao aumento de determinados estresses. O uso de compostos bioativos provenientes da flora
Externí odkaz:
https://doaj.org/article/d92a6ba45ffb46b78522907a4c1240ba
Publikováno v:
Pesquisas E Avanços Em Química Dos Produtos Naturais ISBN: 9786599965814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f601fe658863c6e5570ba6f54e36b2
https://doi.org/10.53934/9786599965814-12
https://doi.org/10.53934/9786599965814-12
Autor:
M. C. Gonçalves, M. A. Silva, B. A. Balduíno, A. H. Venâncio, J. J. Pinelli, M. S. Silva, R. H. Piccoli
Publikováno v:
Pesquisas E Avanços Em Química Dos Produtos Naturais ISBN: 9786599965814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58e97f04fe0606ebc3cb4e139af0c958
https://doi.org/10.53934/9786599965814-16
https://doi.org/10.53934/9786599965814-16
Publikováno v:
Pesquisas E Avanços Em Química Dos Produtos Naturais ISBN: 9786599965814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24fa836ef492afaeffad8b650878f6b
https://doi.org/10.53934/9786599965814-19
https://doi.org/10.53934/9786599965814-19
Autor:
A. H. Venâncio, B. A. Balduino, M. A. Silva, M. C. Gonçalves, C. D. Oliveira, M. S. Carapiá, R. H. Piccoli
Publikováno v:
Pesquisas E Avanços Em Química Dos Produtos Naturais ISBN: 9786599965814
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0015a65e0e13a5fe5456af86555344a4
https://doi.org/10.53934/9786599965814-06
https://doi.org/10.53934/9786599965814-06
Publikováno v:
Acta Horticulturae. :1847-1850
The effectiveness of different concentrations of sodium hypochlorite and hydrogen peroxide to reducing the microbiological load of minimally processed Iceberg lettuce was evaluated. The raw material was checked for mold, yeasts and coliform bacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b2831d99f843d2b71aa44c5fc35873
https://doi.org/10.17660/actahortic.2005.682.247
https://doi.org/10.17660/actahortic.2005.682.247