Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R. H. Mayhew"'
Publikováno v:
Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology ISBN: 9789401068383
Gelatin fruit gums based on a Maynard’s standard recipe were successfully injection moulded at 85% solids by use of a 16% gelatin (100 bloom) mixture at a 1.42:1 gelatin water ratio, with a cylinder temperature of 80°C, a 15 s plunger dwell time a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b03dacaa6a1831b21454a2f073fbffa8
https://doi.org/10.1007/978-94-009-0781-2_44
https://doi.org/10.1007/978-94-009-0781-2_44
