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pro vyhledávání: '"R. H. M. Shata"'
Autor:
R. Ras, A. F. A. Mahmoud, A. El-S. E. Hafez, E. E. I. Ghazaly, R. H. M. Shata, A. S. El-tahlawy
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 145-152 (2024)
The thorough examination of animal carcasses and organs intended for human consumption is crucial for food safety. However, it is not always conducted adequately due to time constraints during the slaughter process. A cross-sectional study was undert
Externí odkaz:
https://doaj.org/article/128cbd90500f45fe8fc1302e94625a63
