Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. H. Kandrokov"'
New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties
Publikováno v:
Vestnik MGTU, Vol 24, Iss 3, Pp 299-305 (2021)
Triticale and spelt grains are non-traditional types of plant raw materials that are promising for expanding the range of everyday products, healthy foods, as well as for the manufacture of food additives. A promising and relevant direction of scient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384a64e125d6169d2c1448d54b1cc9c4
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2109
http://vestnik.mstu.edu.ru/show-eng.shtml?art=2109
Autor:
R. H. Kandrokov, G. N. Pankratov
Publikováno v:
Russian Agricultural Sciences. 45:216-219
Study results of the processing of initial samples of triticale grain into graded bread flour according to the designed reduced and developed technological schemes are presented. When processing Ramses grains, the output of the T-70 grade of tritical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8315ac988265c244edffa3d88675374c
https://doi.org/10.3103/s1068367419020101
https://doi.org/10.3103/s1068367419020101
Autor:
G. N. Pankratov, R. H. Kandrokov
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. 1:62-65
The results of studies of the processing of initial samples of triticale grain in bakery flour according to the developed reduced and developed technological schemes are presented. When processing Ramses grains, the output of the T-70 grade of tritic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b5f19274cdb7559a0a32c5069ee489d
https://doi.org/10.31857/s2500-26272019162-65
https://doi.org/10.31857/s2500-26272019162-65