Zobrazeno 1 - 10
of 477
pro vyhledávání: '"R. H. Harms"'
Autor:
G. B. Russell, R. H. Harms
Publikováno v:
Journal of Applied Poultry Research. 13:365-369
Two experiments were conducted to determine the influence of adding various fat sources to the diet of the aged (76 to 84 wk) commercial laying hen. In experiment 1, corn-soybean meal diets were fed with 0, 2 and 4% corn oil. A diet containing 13.85%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67ecb3d65cdd1a821da0a809195dd7dd
https://doi.org/10.1093/japr/13.3.365
https://doi.org/10.1093/japr/13.3.365
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 183-186 (2004)
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 183-186, Published: SEP 2004
Brazilian Journal of Poultry Science v.6 n.3 2004
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 6, Issue: 3, Pages: 183-186, Published: SEP 2004
Hy-Line W36 hens were fed diets containing zero or 6% corn oil (CO) from 26 to 38 wk of age. At 38 wk, the hens receiving the diet with 6% CO were divided into three groups. One group continued to receive the diet with 6% CO. The level of CO in the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf7ee5f500fad957dbef8584321384c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300009
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300009
Publikováno v:
Poultry Science. 83:447-455
Three experiments were conducted to evaluate the use of corn oil in the diet of commercial layers as a method of increasing egg weight. In the first experiment, the performance of commercial layers receiving 6% added corn oil beginning at 18 to 30 wk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a5b0e40011bc4ede6be0595c8486e60
https://doi.org/10.1093/ps/83.3.447
https://doi.org/10.1093/ps/83.3.447
Autor:
G. B. Russell, R. H. Harms
Publikováno v:
Journal of Applied Poultry Research. 12:449-455
Two experiments were conducted to evaluate the Met requirement of Hy-Line W36 laying hens. In experiment 1 the temperature decreased to 26.7°C at night and reached 29.4°C during the day. In experiment 2 the temperature reached 29.4°C during the da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41316be81a7278de380afd9a404c8a6
https://doi.org/10.1093/japr/12.4.449
https://doi.org/10.1093/japr/12.4.449
Publikováno v:
Journal of Applied Animal Research. 23:129-138
Harms, R.H., Faria, D.E. and Russell, G.B. 2003. Evaluation of the suggested requirement of six amino acids for the commercial laying hen. J. Appl. Anim. Res., 23: 129–138. An experiment was conducted to evaluate the suggested requirement for Met,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a2e73c0d9b73bdc903697af00614ae0
https://doi.org/10.1080/09712119.2003.9706414
https://doi.org/10.1080/09712119.2003.9706414
Publikováno v:
Journal of Applied Animal Research. 23:161-174
Faria, D.E., Harms, R.H., Antar, R.S. and Russell, G.B. 2003. Re-evaluation of the lysine requirement of the commercial laying hen in a corn-soybean meal diet. J. Appl. Anim. Res., 23: 161–174. Two experiments were conducted with Hy-Line W56® hens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d20e28b4db4312961393e01616e9dfb9
https://doi.org/10.1080/09712119.2003.9706418
https://doi.org/10.1080/09712119.2003.9706418
Publikováno v:
Journal of Applied Poultry Research. 11:68-76
An experiment was conducted to determine the influence of adding various levels of corn oil or poultry fat to the diet of commercial laying hens. One-half of the hens were maintained in one house at 29°C; the temperature in the other house was allow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65596c2881035bba7c5bd9709d8b0d2f
https://doi.org/10.1093/japr/11.1.68
https://doi.org/10.1093/japr/11.1.68
Autor:
R. H. Harms
Publikováno v:
Journal of Applied Animal Research. 19:1-24
Harms, R.H. 2001. What levels of amino acids should a feed contain for the commercial laying hen? J. Appl. Anim. Res., 19: 1–24. A review of the literature was made dealing with amino acid requirements for the commercial laying hen. Egg production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa6226e6a70a52a7e91fbf64a01ad0f
https://doi.org/10.1080/09712119.2001.9706706
https://doi.org/10.1080/09712119.2001.9706706
Autor:
R H, Harms, G B, Russell
Publikováno v:
Poultry Science. 80:215-218
An experiment was conducted with Hy-Line W-36 hens to evaluate the Val requirement in a corn-soybean meal diet. Eight experimental diets were fed with Val levels of 0.700, 0.665, 0.630, 0.595, 0.560, and 0.525%. A positive control (0.765% Val) was fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96d2d9b6965162612dc9ef3a15e014f
https://doi.org/10.1093/ps/80.2.215
https://doi.org/10.1093/ps/80.2.215
Publikováno v:
Journal of Applied Animal Research. 18:121-128
Sloan, D.R., Harms, R.H., Abdullah, A.G. and Kuchinski, K.K. 2000. Variation in egg content density makes egg specific gravity a poor indicator of shell weight. J. Appl. Anim. Res., 18: 121–128. A study was conducted to measure the variability in e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7822753ebbf27bc26b18766419f79456
https://doi.org/10.1080/09712119.2000.9706333
https://doi.org/10.1080/09712119.2000.9706333