Zobrazeno 1 - 10
of 141
pro vyhledávání: '"R. Gwinn Vivian"'
Autor:
Bernard L. Fontana
Publikováno v:
Bulletin of the History of Archaeology, Vol 8, Iss 2, Pp 32-33 (1998)
Over a period of nearly five decades, Florence Cline Lister and her husband, the late Robert Hill Lister, were a team whose light shown brightly over the ramparts of Southwest archaeology. Almost always referred to by others as "Bob and Florence,"
Externí odkaz:
https://doaj.org/article/716181514fe541079a859987c1db88e1
Autor:
Lekson, Stephen H.
Publikováno v:
Journal of Anthropological Research, 2003 Oct 01. 59(3), 360-361.
Externí odkaz:
https://www.jstor.org/stable/3631494
Autor:
Durand, Stephen R.
Publikováno v:
American Antiquity, 2004 Jan 01. 69(1), 191-191.
Externí odkaz:
https://www.jstor.org/stable/4128395
Autor:
Jelínek, J.
Publikováno v:
Anthropologie (1962-), 1985 Jan 01. 23(1), 95-96.
Externí odkaz:
https://www.jstor.org/stable/26295527
Autor:
Stephen H. Lekson
Publikováno v:
Journal of Anthropological Research. 59:360-361
Autor:
Cordell, Linda
Publikováno v:
American Anthropologist, 1991 Dec 01. 93(4), 988-989.
Externí odkaz:
https://www.jstor.org/stable/681014
Autor:
Carroll L. Riley
Publikováno v:
American Antiquity. 63:189-190
Autor:
Stephen R. Durand
Publikováno v:
American Antiquity. 69:191-191
Autor:
R. Gwinn Vivian, Margaret J. Anderson
New Mexico, northwestern corner. Here, amidst the greasewood bushes and clouds of dry, sandy soil, are the silent ruins of colossal mud and wooden houses, a mysterious remnant of an ancient civilization. In Chaco Canyon, readers learn about the disco
Autor:
David L. Lentz, Jon Paul P. McCool, R. Gwinn Vivian, Christopher Carr, Adam S. Watson, Nicholas P. Dunning, Kenneth B. Tankersley, Vernon L. Scarborough, Lewis A. Owen, Brooke E. Crowley, Stephen Plog, Elizabeth A. Haussner, Samantha Fladd, Katelyn J. Bishop
Publikováno v:
Antiquity. 92:870-889
The Pueblo population of Chaco Canyon during the Bonito Phase (AD 800–1130) employed agricultural strategies and water-management systems to enhance food cultivation in this unpredictable environment. Scepticism concerning the timing and effectiven