Zobrazeno 1 - 10
of 810
pro vyhledávání: '"R. Gohlke"'
Publikováno v:
Clinical Imaging. 58:152-155
Cases of spontaneous CSF leak associated with pituitary tumor apoplexy are uncommon in the literature with pneumocephalus or pneumosella being rare, especially spontaneous occurrence of pneumocephalus being extremely rare. We present a case of pituit
Publikováno v:
Seminars in Ultrasound, CT and MRI. 34:381-392
The central skull base region represents a complex intersection between the intracranial compartment, the osseous foundation of the skull base, the orbits, the paranasal sinuses, and the suprahyoid neck. A modern radiologic approach to this region sh
Autor:
Arnamalia, Astri1 (AUTHOR), Wiyarta, Elvan2 (AUTHOR), Surya, Reggie3 (AUTHOR), Alisaputra, Darmawan4 (AUTHOR), Astuti Taslim, Nurpudji5 (AUTHOR), Permatasari, Happy Kurnia6 (AUTHOR), Tallei, Trina Ekawati7 (AUTHOR), Ribeiro, Rosy Iara Maciel Azambuja8 (AUTHOR), Tsopmo, Apollinaire9 (AUTHOR), Kim, Bonglee10 (AUTHOR), Nurkolis, Fahrul11 (AUTHOR), Syahputra, Rony Abdi12 (AUTHOR) rony@usu.ac.id
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-8. 8p.
Autor:
Choi, Chang-Hyuk1 (AUTHOR), Choi, Ji Hoon1 (AUTHOR), Che, Sug Hun1 (AUTHOR), Kim, Jun-Young1 (AUTHOR) dr.junyoung@gmail.com
Publikováno v:
Clinics in Shoulder & Elbow. Dec2024, Vol. 27 Issue 4, p428-436. 9p.
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:2900-2906
The impact of heating in boiling water on tissue firmness retention of the carrot genotypes Danvers and B9304 was measured. Both genotypes showed a rapid early loss in firmness that was followed by a slower, more prolonged, softening. Softening was g
Autor:
Kenneth A. Shackel, James R. Gohlke, L. Carl Greve, John M. Labavitch, Richard N. McArdle, Hamid Ahmadi
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:2896-2899
The firmness of carrot root disks was measured after various periods of heating in boiling water. Tissues lost more than half of their initial firmness within a few minutes. A second, much slower, phase of firmness loss continued for 10-15 min. The e
Autor:
Kucharska, Anna1 (AUTHOR) anna.kucharska1@wum.edu.pl, Witkowska-Sędek, Ewelina1 (AUTHOR) anna.kucharska1@wum.edu.pl, Erazmus, Michał1 (AUTHOR), Artemniak-Wojtowicz, Dorota1 (AUTHOR), Krajewska, Maria1 (AUTHOR), Pyrżak, Beata1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 18, p10169. 24p.
Autor:
Bakhanashvili, Mary1 (AUTHOR) bakhanus@yahoo.com
Publikováno v:
Cells (2073-4409). Sep2024, Vol. 13 Issue 18, p1512. 18p.
Autor:
Alves, Luana de Fátima1 (AUTHOR) lualve@biosustain.dtu.dk, Moore, J. Bernadette2,3 (AUTHOR) j.b.moore@leeds.ac.uk, Kell, Douglas B.1,3 (AUTHOR) lualve@biosustain.dtu.dk
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p9082. 67p.
Autor:
Sailor‐Longsworth, Emma J.1 (AUTHOR), Lutze, Richard D.1 (AUTHOR), Ingersoll, Matthew A.1 (AUTHOR), Kelmann, Regina G.1 (AUTHOR), Ly, Kristina1 (AUTHOR), Currier, Duane2 (AUTHOR), Chen, Taosheng2 (AUTHOR), Zuo, Jian3 (AUTHOR), Teitz, Tal1,4 (AUTHOR) talteitz@scintillon.org
Publikováno v:
Clinical & Translational Medicine. Aug2024, Vol. 14 Issue 8, p1-8. 8p.