Zobrazeno 1 - 10
of 427
pro vyhledávání: '"R. Garcés"'
Publikováno v:
Grasas y Aceites, Vol 75, Iss 1 (2024)
Castor is an industrial oilseed crop with great potential for biorefineries. However, little is known about the variability in the bioactive compounds in castor germplasm. This study evaluated seed weight, oil content, fatty acid profile, tocopherols
Externí odkaz:
https://doaj.org/article/1d08f5732afb4dab84d33a1544ce5d37
Autor:
L.A Fernández-García, O.E. Ledea-Lozano, I. Fernández-Torres, U. Jauregui Haza, R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J.J. Salas
Publikováno v:
Grasas y Aceites, Vol 74, Iss 4 (2023)
Oxidation by the action of ozone takes place at high rates and involves the reaction of ozone molecules with fatty acid double bonds followed by the formation of stable oxidation products with biological activity. In the present work, a comparative s
Externí odkaz:
https://doaj.org/article/39655a34037c465498125cfdeea20dd5
Autor:
P. Madurga Revilla, J. López Pisón, P. Samper Villagrasa, J.P. García Íñiguez, R. Garcés Gómez, M. Domínguez Cajal, I. Gil Hernández
Publikováno v:
Neurología, Vol 35, Iss 6, Pp 381-394 (2020)
Resumen: Introducción: La enfermedad neurológica representa una parte importante en las unidades de cuidados intensivos pediátricos (UCIP) y es causa de morbimortalidad. El objetivo de este trabajo es analizar la evolución funcional del niño cr
Externí odkaz:
https://doaj.org/article/e5f5665dfb54481b861f1a6c203b9234
Autor:
P. Madurga-Revilla, J. López-Pisón, P. Samper-Villagrasa, R. Garcés-Gómez, J.P. García-Íñiguez, M. Domínguez-Cajal, I. Gil-Hernández, S. Viscor-Zárate
Publikováno v:
Neurología, Vol 35, Iss 5, Pp 311-317 (2020)
Resumen: Introducción: La salud funcional, parámetro adecuado de morbilidad, debería constituir un estándar pronóstico de las unidades de cuidados intensivos pediátricos (UCIP), siendo fundamental el desarrollo de escalas para su valoración. L
Externí odkaz:
https://doaj.org/article/6b633311ba78488b84f4b182760091f6
Autor:
P. Madurga-Revilla, J. López-Pisón, P. Samper-Villagrasa, R. Garcés-Gómez, J.P. García-Íñiguez, M. Domínguez-Cajal, I. Gil-Hernández, S. Viscor-Zárate
Publikováno v:
Neurología (English Edition), Vol 35, Iss 5, Pp 311-317 (2020)
Introduction: Functional health, a reliable parameter of the impact of disease, should be used systematically to assess prognosis in paediatric intensive care units (PICU). Developing scales for the assessment of functional health is therefore essent
Externí odkaz:
https://doaj.org/article/bb767de1bb8e4f0da07e94f402d0022f
Autor:
R. Martins-Noguerol, C. DeAndrés-Gil, R. Garcés, J.J. Salas, E. Martínez-Force, A.J. Moreno-Pérez
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05237- (2020)
Koelreuteria paniculata is a deciduous tree, popular in temperate regions for its ornamental value, which accumulates unusual cyanolipids in its seeds. The seed oil of this plant is rich in the unusual cis-11-eicosenoic fatty acid (20:1, or gondoic a
Externí odkaz:
https://doaj.org/article/2b5857b1b2ac4b8ab491c643a1c299a5
Autor:
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, M. Á. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas
Publikováno v:
Grasas y Aceites, Vol 70, Iss 4, Pp e330-e330 (2019)
Within the chemical transformations that vegetable oils undergo, oxidative reactions are one of the most widely studied. During the process of oxidation oils react with oxygen in their different forms to produce a large variety of chemical species th
Externí odkaz:
https://doaj.org/article/23604984f1b34191b689b47416816bff
Autor:
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, N. Tena, R. Garcés, E. Martínez-Force, J. J. Salas
Publikováno v:
Grasas y Aceites, Vol 70, Iss 4, Pp e329-e329 (2019)
Vegetable oils are usually rich in unsaturated fatty acids which are susceptible to oxidation. The oxidation of vegetable oils has been one of the most widely studied fields within lipid chemistry, because it alters their properties and nutritive val
Externí odkaz:
https://doaj.org/article/a60d049c287b4eeeaea26e7f2737d1e1
Publikováno v:
Grasas y Aceites, Vol 68, Iss 2, Pp e200-e200 (2017)
Externí odkaz:
https://doaj.org/article/4803ebc493c34a7599143ca5d5153ec2
Publikováno v:
Grasas y Aceites, Vol 67, Iss 3, Pp e149-e149 (2016)
The composition and distribution of fatty acids in triacylglycerol (TAG) molecules are commonly considered as factors that determine the physical properties of a given oil or fat. The distribution of any fatty acid in fats and oils can be described t
Externí odkaz:
https://doaj.org/article/c8431706e17c4134b70cc562b88342b3