Zobrazeno 1 - 8
of 8
pro vyhledávání: '"R. G. Sherlock"'
Autor:
M. Keehan, G. Anderson, R. G. Sherlock, Richard J. Spelman, Christine Couldrey, K. Eketone, J. Voogt, D. Chin, Thomas Johnson, Stephen R. Davis, Kathryn Tiplady, McNaughton Lr
Publikováno v:
Journal of Dairy Science. 101:4650-4659
The genetic merit of a herd is a key determinant in productivity for dairy farmers. However, making breeding decisions to maximize the rate of genetic gain can be complex because there is no certainty about which cows will become pregnant with a heif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69cfc23b550cb26f289131787abc0b76
https://doi.org/10.3168/jds.2017-13538
https://doi.org/10.3168/jds.2017-13538
Autor:
S. J. Lacy-Hulbert, S McDougall, Sarah D. Berry, Kathryn Tiplady, Simon Swift, Littlejohn, Richard J. Spelman, J.E. Hillerton, Dorian J. Garrick, Greg T. Sutherland, S.-A. Turner, Caroline G. Walker, Russell G. Snell, R. G. Sherlock
Inflammation of the mammary gland following bacterial infection, commonly known as mastitis, affects all mammalian species. Although the aetiology and epidemiology of mastitis in the dairy cow are well described, the genetic factors mediating resista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a2c869ccdac7f8f6574f7036a79087
https://hdl.handle.net/2123/19692
https://hdl.handle.net/2123/19692
Autor:
Thomas Johnson, Maksim Struchalin, M. Keehan, Stephen R. Davis, R. G. Sherlock, Kathryn Tiplady, Richard J. Spelman, Christine Couldrey, Mathew D Littlejohn, Russell G. Snell, Thomas Lopdell
Publikováno v:
BMC Genomics
BMC Genomics, Vol 18, Iss 1, Pp 1-18 (2017)
BMC Genomics, Vol 18, Iss 1, Pp 1-18 (2017)
Background Lactose provides an easily-digested energy source for neonates, and is the primary carbohydrate in milk in most species. Bovine lactose is also a key component of many human food products. However, compared to analyses of other milk compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ece547c6d727d022a707ee03d4f0463
https://pubmed.ncbi.nlm.nih.gov/29246110
https://pubmed.ncbi.nlm.nih.gov/29246110
Publikováno v:
New Zealand Journal of Agricultural Research. 48:293-300
Mid pregnancy shearing of ewes has been associated with a short‐ to medium‐term increase in maternal thyroid hormone concentrations. To determine the role of this elevation in the observed changes in lamb birth weight and fibre characteristics, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1304d785aacf0ac9cb473a12430285
https://doi.org/10.1080/00288233.2005.9513659
https://doi.org/10.1080/00288233.2005.9513659
Autor:
Klaus Lehnert, Kathryn Tiplady, Stephen R. Davis, Tania A. Law, Thomas Lopdell, Vlad Obolonkin, Mathew D Littlejohn, Kristen Henty, Chad Harland, Russell G. Snell, R. G. Sherlock, Andrew D Scott, Richard J. Spelman, Alistair MacGibbon
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85757 (2014)
PLoS ONE
PLoS ONE
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and minerals as a source of nutrition for young mammals. The composition of milk varies between individuals, with lipid composition in particular being high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fa2225c1c318140ab7b4e23fd3ddcf4
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24465687/pdf/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24465687/pdf/?tool=EBI
Publikováno v:
Animal Production Science. 50:603
Shearing strong-wool ewes at different stages of pregnancy has been shown to influence the follicle population of the offspring which may result in a finer, heavier fleece. The aim of this study was to investigate the effect of shearing time of Merin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::462eb64184015a473d90dd0f9737a2e6
https://doi.org/10.1071/an09175
https://doi.org/10.1071/an09175
Publikováno v:
Australian Journal of Agricultural Research. 57:877
Pregnancy shearing of mature ewes has been shown to influence lamb birthweight and sometimes lamb survival to weaning and wool follicle characteristics. However, the effects of shearing hoggets in mid- or late-pregnancy under New Zealand’s pastoral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a02e09de518552c44656761de2c5bccd
https://doi.org/10.1071/ar05336
https://doi.org/10.1071/ar05336
Publikováno v:
Australian Journal of Agricultural Research. 52:29
Sulfur amino acid supplementation increases wool production in sheep at low planes of nutrition but it is unclear whether there is any benefit of supplementation at planes of nutrition above maintenance and what implications this might have for wool
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::228bb8f52e757c790bc17ae9f13b243f
https://doi.org/10.1071/ar00031
https://doi.org/10.1071/ar00031