Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R. G. Romans"'
Autor:
D M, YOUNG, R G, ROMANS
Publikováno v:
Federation proceedings. 6(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57d351e4c44e5f5f9bd09104768d8d7a
https://pubmed.ncbi.nlm.nih.gov/20249549
https://pubmed.ncbi.nlm.nih.gov/20249549
Autor:
R. G. Romans, W. W. Dillon
Publikováno v:
Canadian Journal of Biochemistry. 44:1171-1181
A slight improvement in the chromatography of insulin on Amberlite IRC-50 resin in 7 M urea −0.13 M sodium phosphate buffer, pH 6.05, at 3 °C revealed the presence of at least four components.The major component was found to have a potency greater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8f5047372a09c2536caaa5a3f0b016
https://doi.org/10.1139/o66-134
https://doi.org/10.1139/o66-134
Autor:
W. W. Dillon, R. G. Romans
Publikováno v:
Canadian Journal of Biochemistry. 45:221-237
Chromatography of insulin, on carboxymethyl (CM) cellulose columns in urea-containing buffers, revealed the presence of at least five components, one major and four minor, in commercial insulin. This fractionation is related to other chromatographic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23ca1f95aba8e58eac3761e6b3ae287
https://doi.org/10.1139/o67-025
https://doi.org/10.1139/o67-025
Publikováno v:
Canadian Journal of Research. :19-22
Each of 14 commercial insulin preparations was assayed for insulin activity using three biological assay methods. In Assay I, 32 rabbits were employed using the "twin cross-over" design. Per cent reductions of blood sugar calculated from blood-sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb14d7299d3dff30a7fc953569bb219
https://doi.org/10.1139/cjr50e-005
https://doi.org/10.1139/cjr50e-005
Publikováno v:
Industrial & Engineering Chemistry. 32:908-910
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a0c0644283912801f83229a3a83bc8
https://doi.org/10.1021/ie50367a010
https://doi.org/10.1021/ie50367a010
Autor:
D M, YOUNG, R G, ROMANS
Publikováno v:
Biometrics. 4(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c4261c98b389c4ac3360d8fd54ce82ce
https://pubmed.ncbi.nlm.nih.gov/18871171
https://pubmed.ncbi.nlm.nih.gov/18871171
Autor:
N. R. Stephenson, R. G. Romans
Publikováno v:
The Journal of pharmacy and pharmacology. 12
A commercial insulin preparation was stored for 2 years, its normal shelf-life, at temperatures from 2° to 36°. Full potency was retained for 2 years when the sample was kept at 2°. However, the activity of the insulin decreased with time as the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bd5c99f105a0f4ee1ee483de4121c4
https://pubmed.ncbi.nlm.nih.gov/13834383
https://pubmed.ncbi.nlm.nih.gov/13834383