Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. G. Protheroe"'
Autor:
E. Berghofer, I. Schwaiger‐Nemirova, W. Conrad, H. Bettmann, M. Meie, S. Becker, J. Dorfer, H. Blenke, Hanïfe Büyükgüngör, Arif Çağlar, G. Eberhard, P. Czermak, F.J. Schmitz, A. Stecher, J. Tretzel, M. Eckert, G. Baumann, K. Gierschner, H.‐H. Gehrke, R. Krützfeldt, W.‐D. Deckwer, O. Grujic, S. Popov, M. Skrinjar, S. Gacesa, F.A.M. Klaver, F. Kingma, A. Bomberg, P. Krömer, U. M. Kulozik, H. G. Kessler, I. Marc, J.M. Engasser, T S Matuszek, I.O. Moraes, D.M.F. Capalbo, R.O. Moraes, D. Pejin, R. Razmovski, BA Prasetyo, HW van Verseveld, R. G. Protheroe, G. M. Hall, Th Rau, Th. Senn, H.J. Pieper, R. Razmovskl, H. Reng, T. Hinkerohe, M. Schröder, W. Krischke, M. Wanner, W. Trösch, H. Chmiel, O. Jung, Ign. Suharto, Akrom Hasani, M. Kismurtono, H.B. Winzeler
Publikováno v:
Food Biotechnology. 4:273-287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91db0cd8be87e5f5a66edf94c1884f96
https://doi.org/10.1080/08905439009549740
https://doi.org/10.1080/08905439009549740
Publikováno v:
Separations for Biotechnology 2 ISBN: 9789401068390
Mixed cell suspensions of Escherichia coli and Saccharomyces sp. spontaneously flocculated to an extent dependent upon environmental ionic strength. When separately suspended, the bacteria or yeast maintained theirmono dispersity over the range of io
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3b69aa9e47e7b78d5b9cbe8ea600626
https://doi.org/10.1007/978-94-009-0783-6_9
https://doi.org/10.1007/978-94-009-0783-6_9
Publikováno v:
Biotechnology and Bioengineering. 34:896-901
Equilibrium adsorption studies on Escherichia coli and Saccharomyces sp. revealed the capacity and affinity of these organisms for the surfaces of powdered charcoal and nickel. In simple salt solutions both organisms readily adsorbed to each solid wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3aa51dda427f76e7f32c3326f5cba9
https://doi.org/10.1002/bit.260340703
https://doi.org/10.1002/bit.260340703