Zobrazeno 1 - 10
of 34
pro vyhledávání: '"R. G. Megarrity"'
Publikováno v:
ResearcherID
SummaryThe effect on live-weight gain from dosing cattle with rumen bacteria capable of degrading 3-hydroxy-4(l H)-pyridone (DHP) was measured on cattle grazing leucaena and native grass pastures in south-east Queensland. Dosing increased the growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92067a29ee6100d80da98d107159d3f3
https://doi.org/10.1017/s0021859600082976
https://doi.org/10.1017/s0021859600082976
Autor:
B. D. Siebert, R. G. Megarrity
Publikováno v:
The Analyst. 102(1211)
A sensitive and rapid method was developed for the determination of ruthenium in faces and other products of digestion by ruminants. The sample was ashed at 350 °C with a mixture of potassium nitrate and potassium hydroxide, dissolved in dilute nitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacc21fe2eb7355c666e1ef1ed75a4fe
https://pubmed.ncbi.nlm.nih.gov/578078
https://pubmed.ncbi.nlm.nih.gov/578078
Autor:
Al-Sherwany, D. A. O.1 dler.othman@su.edu.krd, Alkass, J. E.2 nljealkas2001@yahoo.com
Publikováno v:
Iraqi Journal of Agricultural Sciences. 2021, Vol. 52 Issue 5, p1109-1116. 8p.
Autor:
MEGARRITY, LYNDON
Publikováno v:
Journal of Australasian Mining History. Oct2019, Vol. 17, p119-141. 23p.
Publikováno v:
Journal of Animal Science; May2017, Vol. 95 Issue 5, p2156-2167, 12p
Autor:
Hristov, A. N., Ott, T., Tricarico, J., Rotz, A., Waghorn, G., Adesogan, A., Dijkstra, J., Montes, F., Oh, J., Kebreab, E., Oosting, S. J., Gerber, P. J., Henderson, B., Makkar, H. P. S., Firkins, J. L.
Publikováno v:
Journal of Animal Science; Nov2013, Vol. 91 Issue 11, p5095-5113, 19p
Publikováno v:
Journal of Animal Science; Jan2013, Vol. 91 Issue 1, p263-373, 11p
Publikováno v:
Journal of Animal Science; Jan2013, Vol. 91 Issue 1, p331-341, 11p
Publikováno v:
Journal of the Science of Food & Agriculture; Jun1983, Vol. 34 Issue 6, p529-533, 5p
Autor:
Megarrity, Robert G.
Publikováno v:
Journal of the Science of Food & Agriculture; Feb1978, Vol. 29 Issue 2, p182-186, 5p