Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R. G. Hartung"'
Autor:
R. G. Hartung, Fritz Scholz
Publikováno v:
Journal of Solid State Electrochemistry. 1:114-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a800079594627f9dc65c814925f189
https://doi.org/10.1007/s100080050031
https://doi.org/10.1007/s100080050031
Autor:
Jebitta, S. Reginold1 reginold.s@klu.ac.in, Venkatram, S. C.1, Aneesh, S. Mohamed1, Pasupathi, R.1
Publikováno v:
Asian Journal of Dairy & Food Research. Apr-Jun2019, Vol. 38 Issue 2, p134-139. 6p. 4 Charts, 4 Graphs.
Autor:
Guillén, María D, Cabo, Nerea
Publikováno v:
Journal of the Science of Food & Agriculture; Sep1997, Vol. 75 Issue 1, p1-11, 11p
Autor:
Hartung, R. G., Scholz, F.
Publikováno v:
Journal of Solid State Electrochemistry; Jul1997, Vol. 1 Issue 1, p114-115, 2p
Autor:
Ramon Aparicio, John Harwood
Olive oil is the major edible vegetable oil of the Mediterranean countries and Portugal. It is also, perhaps, the oldest reported crop in history. The olive tree is ca pable of existing in a harsh climate on poor soils, and trees 500 years old stil
Autor:
author unknown
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