Conditioning garlic 'seed' cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression

Autor: H. Torres-Robles, L. López-Hernández, Dulce M. Rivera-Pastrana, Lorenzo Guevara-Olvera, E. Mercado-Silva, Matilde López, T. Guevara-Figueroa, R. G. Guevara Gonzalez, M.D. Dufoo Hurtado, M.E. Vázquez-Barrios

Publikováno v: Scientia Horticulturae. 189:150-158

Bulb size and regularity of shape and absence of defects determine garlic commercial quality, with these factors being related to variety, environment and cultural practices. Low temperatures and short photoperiods at the beginning of development, fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::690b49b9c9a909f8919d03a1e1f91777
https://doi.org/10.1016/j.scienta.2015.03.030

Vermicompost leachate as a supplement to increase tomato fruit quality

Autor: A Rodríguez González, R. G. Guevara Gonzalez, L Ávila-Juárez, I. Torres Pacheco, R.V Ocampo Velázquez, N Rodríguez Piña, Bah Moustapha

Publikováno v: Journal of soil science and plant nutrition, Volume: 15, Issue: 1, Pages: 46-59, Published: 24 FEB 2014
Journal of soil science and plant nutrition v.15 n.1 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT

Due to low yields, organic agriculture cannot satisfy the global demand for food, although it can provide products of higher nutraceutical quality. The objective of this research was to incorporate vermicompost leachates (VCLs) into an irrigation sys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08371d65121b2f5dc19daa01ba8dcccf
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162015000100005&lng=en&tlng=en

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