Zobrazeno 1 - 10
of 15
pro vyhledávání: '"R. G. Cuero"'
Publikováno v:
Biocontrol of Plant Diseases ISBN: 9780429292347
Mycotoxicosis is poisoning by the ingestion of mycotoxins in food altered or damaged by the growth of toxigenic molds. Mycotoxins can be produced by fungi growing in the living plant, decaying plant material, and in stored plant material. Acquisition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74fc7ad0bfa726550d698371caed1f85
https://doi.org/10.1201/9780429292347-6
https://doi.org/10.1201/9780429292347-6
Publikováno v:
Peanut Science. 25:92-99
Peanut seed and pods are susceptible to contamination by aflatoxin (AF), a carcinogenic mycotoxin produced by Aspergillus flavus Links Fr. and A. parasiticus Speare. Efforts to evaluate peanut lines for resistance to AF contamination have been impede
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb5940e0e3bb4e4e1381628f5908b29
https://doi.org/10.3146/i0095-3679-25-2-7
https://doi.org/10.3146/i0095-3679-25-2-7
Publikováno v:
Food Biotechnology. 8:191-211
Effects of chitosan and Aspergillus flavus to enhance elicitation of phenolic compounds in viable peanut seeds were conducted at two water activity levels. In vitro effects of phenolic acids on A. flavus growth and aflatoxin B1 production were also s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c1ab8d0f8a55b9c0994629aef4faba
https://doi.org/10.1080/08905439409549875
https://doi.org/10.1080/08905439409549875
Publikováno v:
Food Biotechnology. 8:213-228
Changes in isozymes and peanut protein molecular weights were determined in mature peanuts treated with chitosan and/or Aspergillus flavus. Enzymes involved with the synthesis of phenolic compounds were analyzed. Cinnamyl alcohol dehydrogenase (CAD),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559485a99a88bd15123fc406658edf4b
https://doi.org/10.1080/08905439409549876
https://doi.org/10.1080/08905439409549876
Publikováno v:
The Journal of Agricultural Science. 117:165-169
SUMMARYGrowth and aflatoxin production ofAspergillus flavusin preharvest maize grown in Texas, USA in 1989 were determined after treatment with chitosan,Bacillus subtilisandTrichoderma harzianum. Individual or combined control treatments were applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75620bba4b8f5413f6c889043696ced
https://doi.org/10.1017/s0021859600065242
https://doi.org/10.1017/s0021859600065242
Publikováno v:
Food Biotechnology. 5:95-103
Uptake and effects of water solutions of N‐carboxymethylchitosan (NCMC) were determined in tomato plants under greenhouse conditions. Rapid uptake of NCMC occurred during the initial 12 hours of treatment and there was an increase of chlorophyl con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b63450c2e6d9c576812cd120f27671
https://doi.org/10.1080/08905439109549795
https://doi.org/10.1080/08905439109549795
Autor:
R G, Cuero
Publikováno v:
EXS. 87
The objective of this chapter is to present fundamental factors (e.g. intrinsic and extrinsic) influencing chitosan as antimicrobial agent, for effective practical application. The antimicrobial activity of chitosan is well observed on a wide variety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0e853859d61afad0f04854ce90413c03
https://pubmed.ncbi.nlm.nih.gov/10906970
https://pubmed.ncbi.nlm.nih.gov/10906970
Publikováno v:
Advances in Chitin and Chitosan ISBN: 9789401159449
Advances in Chitin and Chitosan
Advances in Chitin and Chitosan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c9e95f35b0c37ccaaead0c0bb8f539
https://doi.org/10.1007/978-94-011-5942-5_48
https://doi.org/10.1007/978-94-011-5942-5_48
Publikováno v:
Transactions of the British Mycological Society. 89:221-226
Aspergillus flavus, Penicillium viridicatum and Fusarium graminearum were grown in monoculture in viable, irradiation sterilized cracked maize and rice kernels and on maize and rice malt extract agars. Growth was monitored on grain and on agar at thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1bc25ae88bc59c35ec7711ae3773d88
https://doi.org/10.1016/s0007-1536(87)80156-0
https://doi.org/10.1016/s0007-1536(87)80156-0
Publikováno v:
Biotechnology Letters. 7:463-466
A novel containment system using a microporous film material is described for laboratory-scale solid particulate fermentations. The microporous film allows efficient air and moisture vapour transmission without cross-contamination. The non-autoclaved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac008a6dee4136db0d77bfc24fd734b3
https://doi.org/10.1007/bf01199859
https://doi.org/10.1007/bf01199859