Zobrazeno 1 - 10
of 40
pro vyhledávání: '"R. G. Cassens"'
Autor:
R. G. Cassens, R. W. Bray
Publikováno v:
Zeitschrift für Tierzüchtung und Züchtungsbiologie. 82:286-297
Autor:
R. G. Cassens
Publikováno v:
Biotechnology & Biotechnological Equipment. 4:31-34
The topic of the postmortem period in muscle has a rich history of scientific accomplishment. It is a topic being vigorously pursued at present with new approaches both by seasoned investigators and by a new generation of meat scientists. I must emph
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef
Publikováno v:
Journal of animal science. 71(7)
Effects of dietary supplementation and postmortem addition of vitamin E on pigment and lipid stability in raw ground beef were examined in this study. Six Holstein steers were fed a control diet for 232 or 252 d and six Holstein steers were supplemen
Publikováno v:
Medicine and science in sports and exercise. 23(6)
The purpose of this study was to determine the effects of a long-term (50 wk) combined aerobic-resistance training program on maximal oxygen consumption (VO2max, thigh strength, and vastus lateralis fiber morphology in healthy septuagenarian women (m
Autor:
F. W. Kasch, John M. Johnson, E. L. Smith, D. P. Thomas, M. E. Cress, R. G. Cassens, James C. Agre
Publikováno v:
Medicine & Science in Sports & Exercise. 23:752
The purpose of this study was to determine the effects of a long-term (50 wk) combined aerobic-resistance training program on maximal oxygen consumption (VO2max, thigh strength, and vastus lateralis fiber morphology in healthy septuagenarian women (m
Publikováno v:
Canadian Journal of Animal Science. 53:659-663
Ten Chester White (slow glycolyzing muscle) and 10 Poland China (fast glycolyzing muscle) market weight pigs were consecutively exposed for 2 days to each of four environments (25 C, 6 C, 6–43 C fluctuating six times daily, and 37 C) in the Univers
Publikováno v:
Journal of Animal Science. 64:1574-1587
Slow-tonic myofiber to fast-twitch myofiber conversion was induced in chickens by feeding thyroxine. Incorporation of newly synthesized myosin heavy chain (MHC) into myofibers and myofibrils was followed by immunofluorescence with antibodies specific
Publikováno v:
BioScience. 28:633-637
The continued use of nitrite as a meatcuring agent is currently being questioned by the United States Department of Agriculture. In one way, the problem with nitrite is no different from the other numerous current problems regarding additives, residu
Autor:
D H Beermann, R G Cassens
Publikováno v:
Journal of Histochemistry & Cytochemistry. 25:439-442
Cytochemical differentiation of two populations of developing skeletal myofibers has been demonstrated in fetal muscle with metachromatic fluorescence of ribonucleic acid and deoxyribonucleic acid by staining fresh frozed cryostat sections of develop
Publikováno v:
Journal of Food Processing and Preservation. 5:191-205
The effect of various metal ions on residual nitrite was studied in both a meat system and a model system. Reducing ability, nitrosylhemochrome, nitrate and pH were determined in an attempt to explain the mechanism of loss of nitrite in the system. T