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pro vyhledávání: '"R. G. Bershansky"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 136-144 (2018)
In the southern part of the Rostov region we studied effect of different cultivation technologies on productivity of spring barley varieties ‘Vikont’ (for forage) and ‘Priazovsky 9’ (for brewing) in heavy loamy carbonate chernozem (black soil
Externí odkaz:
https://doaj.org/article/7c76b1d04132484da27fd8ab7b6bf493