Zobrazeno 1 - 10
of 113
pro vyhledávání: '"R. Flos"'
Autor:
Francesc Piferrer, Maite Carrassón, R. Flos, Jose Maria Gil, C. Escobar, Maria Constenla, L. Reig, Francesc Padrós
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
Digital.CSIC. Repositorio Institucional del CSIC
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
11 pages, 3 figures, 6 tables
Aquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was
Aquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9682bcde58e0adcb7c295a35e55eea
https://doi.org/10.1016/j.aquaculture.2019.05.066
https://doi.org/10.1016/j.aquaculture.2019.05.066
Publikováno v:
Aquaculture Research. 44:231-241
To assess how initial size dispersion affects Senegalese sole (Solea senegalensis, Kaup) growth, 128 fish were stocked either under homogeneous (HOM) or heterogeneous (HET) initial size dispersion (standard length, CV 11.8% and 29.7% respectively), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1c97eb0b406d0944919fff78c797395
https://doi.org/10.1111/j.1365-2109.2011.03026.x
https://doi.org/10.1111/j.1365-2109.2011.03026.x
Publikováno v:
Aquaculture. 287:139-144
Two stunning/slaughtering methods, ice asphyxia and carbon dioxide narcosis, as common capture procedures in commercial farms, were compared with asphyxia without ice in order to assess their suitability as stunning methods for European sea bass. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a23d8a75a1ce2ee12c40c176dfb339
https://doi.org/10.1016/j.aquaculture.2008.10.012
https://doi.org/10.1016/j.aquaculture.2008.10.012
Publikováno v:
Aquaculture International. 16:333-343
Morphological changes in Senegalese sole adults (Solea senegalensis Kaup, 1858) reared at two stocking density conditions (low stocking density, 60% of bottom occupation and high stocking density, 180% of bottom occupation) were investigated using ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01b5dbf9d8e1351432c4f06b63797c5c
https://doi.org/10.1007/s10499-007-9147-5
https://doi.org/10.1007/s10499-007-9147-5
Publikováno v:
Aquaculture. 269:250-258
The aim of this work was to evaluate several anaesthetization methods such as clove oil, hypothermia and asphyxia in Senegal sole (Solea senegalensis), a highly resistant species to hypoxic conditions. The overall intent of the study was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f5ba0e0d61c99852b309f188df78ca1
https://doi.org/10.1016/j.aquaculture.2007.05.036
https://doi.org/10.1016/j.aquaculture.2007.05.036
Publikováno v:
Aquatic Living Resources. 16:370-379
In aquaculture, a diet both nutritionally sound and organoleptically pleasing is essential to guarantee satisfactory intake. This has not been fully achieved with soleids (Solea soleaand Solea senegalensis) because of their special palatability requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e9657cc75afad36064b0ca41d3256b
https://doi.org/10.1016/s0990-7440(03)00062-7
https://doi.org/10.1016/s0990-7440(03)00062-7
Publikováno v:
Aquaculture International. 10:189-206
Seabream (Sparus aurata) production is growing in theMediterranean and the evaluation of its quality concerns both producers andconsumers alike. In this area, most of the sea bream culture is carried out incages but there is also production in land-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0696b273580b9052e314839e8ad280a
https://doi.org/10.1023/a:1022100928523
https://doi.org/10.1023/a:1022100928523
Publikováno v:
Journal of Applied Ichthyology. 19:49-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7818c2574abf5d1d2f390af46afa4f07
https://doi.org/10.1046/j.1439-0426.2003.00339.x
https://doi.org/10.1046/j.1439-0426.2003.00339.x
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 108:649-655
The amino acid profile of the dominant prey items of the sole natural diet was analysed; differences in the quantity and proportions of non-essential and essential amino acids between the sexes were determined. The highest level of total amino acid w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::487632b448f915d81389974a8a23fb19
https://doi.org/10.1016/0300-9629(94)90351-4
https://doi.org/10.1016/0300-9629(94)90351-4
Publikováno v:
Archives of Environmental Contamination and Toxicology. 23:206-210
The quantitative determination in organs of Oncorhynchus mykiss W. of a premetallized dye (C.I. Acid Violet 66) and the azoic base (C.I. Acid Red 217), used in wool dyeing, is studied in this paper. UV-VIS Spectrophotometry was used for the chromatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca37f499cd5a9b97f2273fd29918bc7b
https://doi.org/10.1007/bf00212276
https://doi.org/10.1007/bf00212276