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pro vyhledávání: '"R. F. Macneill"'
Autor:
M. H. Chahine, R. F. Macneill
Publikováno v:
Journal of the American Oil Chemists Society. 51:37-41
Crude whale oil was stored under accelerated conditions for 146 days alone and in the presence of added antioxidants: 0.02% butylated hydroxyanisole, 3,5-di-t-butyl-4-hydroxyanisole, propyl gallate, tertiary butylhydroquinone, TBHQ + 0.01% citric aci