Zobrazeno 1 - 10
of 36
pro vyhledávání: '"R. F. Hurrell"'
Meeting macro- and micronutrient requirements during pregnancy and early childhood is crucial for short- and long-term health and cognitive function. Meta-analyses confirm that supplementation or fortification of food with the'big four'(vitamin A, ir
Publikováno v:
The American Journal of Clinical Nutrition. 65:964-969
Iron absorption from various cereal grains was evaluated in the present study to identify possible preferences for the preparation of infant weaning foods. In six separate studies, four radioiron absorption tests were performed in each of 57 voluntee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97bad460da49ef7aa4ca0e6121cdfcb7
https://doi.org/10.1093/ajcn/65.4.964
https://doi.org/10.1093/ajcn/65.4.964
Publikováno v:
The American Journal of Clinical Nutrition. 61:800-804
The effect of the phenolic compounds in wine was examined in this study by performing radioiron-absorption measurements from extrinsically labeled test meals in 33 human subjects. In four separate studies we observed that absorption was 2- to 3-fold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8662b14679a7a259d32fd15c2f0847c
https://doi.org/10.1093/ajcn/61.4.800
https://doi.org/10.1093/ajcn/61.4.800
Autor:
S, Fairweather-Tait, R F, Hurrell
Publikováno v:
Nutrition research reviews. 9(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::94272f4d4d715a3c18fa32537f3514e8
https://pubmed.ncbi.nlm.nih.gov/19094275
https://pubmed.ncbi.nlm.nih.gov/19094275
Publikováno v:
Journal of food science. 72(1)
The enhancing effect of meat on nonheme iron bioavailability in humans is thought to be due to the release of low-molecular-weight (LMW) iron-binding peptides during digestion.To better characterize the LMW iron-binding peptides from meat digests.Coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ce11484fe93553349077e4f7047a74
https://pubmed.ncbi.nlm.nih.gov/17995893
https://pubmed.ncbi.nlm.nih.gov/17995893
Publikováno v:
The American journal of clinical nutrition. 77(5)
Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from cereal porridges contributes to the high prevalence of iron deficiency in infants from developing countries. The objective was to meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d81bf5d64305c865ad814d375feba59
https://pubmed.ncbi.nlm.nih.gov/12716674
https://pubmed.ncbi.nlm.nih.gov/12716674
Autor:
R. F. Hurrell
Publikováno v:
ACS Symposium Series ISBN: 9780841237650
Bioactive Compounds in Foods: Effects of Processing and Storage
Bioactive Compounds in Foods: Effects of Processing and Storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dfa90e8433e19e1d4a1922b68b87718
https://doi.org/10.1021/bk-2002-0816.ch009
https://doi.org/10.1021/bk-2002-0816.ch009
Publikováno v:
The British journal of nutrition. 84(6)
Bioavailability of iron (Fe) from a low-Fe infant formula was determined by erythrocyte incorporation of 58Fe 14 d after administration in ten healthy, non-Fe-deficient infants. Two feeding protocols were compared, with each infant acting as his/her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9c1fd6f36d5f5a42c6ec293f44f66c2
https://pubmed.ncbi.nlm.nih.gov/11177201
https://pubmed.ncbi.nlm.nih.gov/11177201
Publikováno v:
The British journal of nutrition. 84(6)
Fe absorption was measured in adult human subjects consuming different cereal foods fortified with radiolabelled FeSO4, ferrous fumarate or NaFeEDTA, or with radiolabelled FeSO4 or ferric pyrophosphate in combination with different concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f4d3ec7710980214fa5dccfab3a29b2
https://pubmed.ncbi.nlm.nih.gov/11177208
https://pubmed.ncbi.nlm.nih.gov/11177208