Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. F. Baptista"'
Autor:
Sérgio Borges Mano, Helio de Carvalho Vital, Claudia Emília Teixeira, Eliane Teixeira Mársico, Môsar Lemos, R. F. Baptista, C. A. Conte Junior, Maria Lúcia Guerra Monteiro
Publikováno v:
Poultry Science. 93:2651-2656
The effect of high-dose irradiation on the physical, chemical, and bacteriological parameters of ready-to-eat vacuum-packed broiler breast meat after 430 d of storage at room temperature was investigated. Ready-to-eat broiler breast fillets were imme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f96d669b2bfc198b2b8b658d0b509a
https://doi.org/10.3382/ps.2014-03980
https://doi.org/10.3382/ps.2014-03980
Autor:
Carla da Silva Carneiro, C. A. Conte Junior, Helio de Carvalho Vital, Môsar Lemos, Sérgio Borges Mano, Eliane Teixeira Mársico, Claudia Emília Teixeira, R. F. Baptista
Publikováno v:
Poultry Science. 93:1571-1577
The combined effects of cooking, vacuum packing, freezing, and high-dose gamma irradiation in the microbiological conservation and in biogenic amine (BA) contents of ready-to-eat grilled breast chicken fillets are investigated in this work. After sea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2618b9e5dd80b36bcbdc1b55c190b67c
https://doi.org/10.3382/ps.2013-03713
https://doi.org/10.3382/ps.2013-03713