Zobrazeno 1 - 2
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pro vyhledávání: '"R. EDWARD PAYNE"'
Publikováno v:
Journal of Food Science. 43:385-389
Publikováno v:
Journal of Milk and Food Technology. 36:359-363
Ultrafiltration was used to concentrate egg white by partially removing water and other low molecular weight species. Total solids concentrations as high as 41% (representing removal of 80% of the initial water) were obtained. Studies were made of th