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pro vyhledávání: '"R. EDWARD PAYNE"'
Publikováno v:
Journal of Food Science. 43:385-389
Publikováno v:
Journal of Milk and Food Technology. 36:359-363
Ultrafiltration was used to concentrate egg white by partially removing water and other low molecular weight species. Total solids concentrations as high as 41% (representing removal of 80% of the initial water) were obtained. Studies were made of th
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar/Apr1978, Vol. 43 Issue 2, p385, 0p
Autor:
Various Authors
The volumes in this set, originally published between 1966 and 1983, draw together research by leading academics on William Gladstone and Benjamin Disraeli, and provide a rigorous examination of related key issues. The volumes examine the historical,