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Novel attachment methods for assessing activity patterns using triaxial accelerometers on stingrays in the Bahamas

Autor: Owen R. O’Shea, Ian A. Bouyoucos, Edward J. Brooks, Chris R. E. Ward

Publikováno v: Marine Biology. 166

The use of bio-logging devices is important for describing behaviour, energy expenditure and activity budgets of cryptic marine organisms. In stingrays, the physical deployment of bio-logging devices is challenging due to their lack of raised structu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a78d7662eb4438d164c860e4f4ea1b3
https://doi.org/10.1007/s00227-019-3499-z

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Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets

Autor: A, Chail, J F, Legako, L R, Pitcher, R E, Ward, S, Martini, J W, MacAdam

Publikováno v: Journal of animal science. 95(4)

The objective of this study was to assess the impact of cattle finishing diet and muscle type on meat quality. Consumer sensory response, proximate composition, Warner-Bratzler shear force (WBSF), fatty acid composition, and volatile compounds were a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f3026b03d8860746747b0ebef6ce7b4c
https://pubmed.ncbi.nlm.nih.gov/28464115

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The effects of high-intensity interval training vs. moderate-intensity continuous training on body composition in overweight and obese adults: a systematic review and meta-analysis

Autor: M, Wewege, R, van den Berg, R E, Ward, A, Keech

Publikováno v: Obesity reviews : an official journal of the International Association for the Study of Obesity. 18(6)

The objective of this study is to compare the effects of high-intensity interval training (HIIT) and moderate-intensity continuous training (MICT) for improvements in body composition in overweight and obese adults.Trials comparing HIIT and MICT in o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8d11ad9a53b0a681be1c3e7268a6b777
https://pubmed.ncbi.nlm.nih.gov/28730659

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Legume finishing provides beef with positive human dietary fatty acid ratios and consumer preference comparable with grain-finished beef

Autor: A, Chail, J F, Legako, L R, Pitcher, T C, Griggs, R E, Ward, S, Martini, J W, MacAdam

Publikováno v: Journal of animal science. 94(5)

Consumer liking, proximate composition, pH, Warner-Bratzler shear force, fatty acid composition, and volatile compounds were determined from the LM (longissimus thoracis) of cattle ( = 6 per diet) finished on conventional feedlot (USUGrain), legume,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d5747bccc543cf4844b7f928806e8a73
https://pubmed.ncbi.nlm.nih.gov/27285714

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In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

Autor: R. E. Ward, Kieran Tuohy, Glen R. Gibson, Qing Shen

Publikováno v: Letters in Applied Microbiology. 52:337-343

Aims: To investigate the impact of human milk oligosaccharides (HMOs) from a single donor (SO), HMOs from multiple donors (PO), a fructooligosaccharides and galactooligosaccharides mixture (FG) on the composition of a batch culture inoculated with fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fdc4887c27f3746dc5e4b8612272d82
https://doi.org/10.1111/j.1472-765x.2011.03005.x

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Cost-effectiveness of tissue plasminogen activator for acute ischemic stroke

Autor: Susan C. Fagan, Michael D. Walker, Thomas Kwiatkowski, R. E. Ward, Steven R. Levine, Barbara C. Tilley, Lewis B. Morgenstern, Thomas G. Brott, Michael Frankel, John R. Marler, A. Petitta, Joseph P. Broderick

Publikováno v: Neurology. 50:883-890

Tissue plasminogen activator (tPA) has been shown to improve 3-month outcome in stroke patients treated within 3 hours of symptom onset. The costs associated with this new treatment will be a factor in determining the extent of its utilization. Data

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f8524c26b380e0e75159646a510e2a2
https://doi.org/10.1212/wnl.50.4.883

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Treatment of flaxseed to reduce biohydrogenation of α-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meat

Autor: S L, Kronberg, E J, Scholljegerdes, E J, Murphy, R E, Ward, T D, Maddock, C S, Schauer

Publikováno v: Journal of animal science. 90(12)

The objective of the study was to determine if flaxseed treated with a formaldehyde-free process could increase n-3 fatty acid (FA) concentrations in lamb and steer muscle. Twenty-four lambs (initial BW 43.8 ± 4.4 kg) were randomly divided into 4 gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cc1e8e78d2c107c9efad17413a1ae9d1
https://pubmed.ncbi.nlm.nih.gov/22696616

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Autor: Q, Shen, K M, Tuohy, G R, Gibson, R E, Ward

Publikováno v: Letters in applied microbiology. 52(4)

To investigate the impact of human milk oligosaccharides (HMOs) from a single donor (SO), HMOs from multiple donors (PO), a fructooligosaccharides and galactooligosaccharides mixture (FG) on the composition of a batch culture inoculated with faecal m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e7eb59a42b607dc94c0a9e81a9b6b2a2
https://pubmed.ncbi.nlm.nih.gov/21214609

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