Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R. E. Schouten"'
Autor:
S. H. van Delden, M. SharathKumar, M. Butturini, L. J. A. Graamans, E. Heuvelink, M. Kacira, E. Kaiser, R. S. Klamer, L. Klerkx, G. Kootstra, A. Loeber, R. E. Schouten, C. Stanghellini, W. van Ieperen, J. C. Verdonk, S. Vialet-Chabrand, E. J. Woltering, R. van de Zedde, Y. Zhang, L. F. M. Marcelis
Publikováno v:
Nature Food 2 (2021) 12
van Delden, S H, SharathKumar, M, Butturini, M, Graamans, L J A, Heuvelink, E, Kacira, M, Kaiser, E, Klamer, R S, Klerkx, L, Kootstra, G, Loeber, A, Schouten, R E, Stanghellini, C, van Ieperen, W, Verdonk, J C, Vialet-Chabrand, S, Woltering, E J, van de Zedde, R, Zhang, Y & Marcelis, L F M 2021, ' Current status and future challenges in implementing and upscaling vertical farming systems ', Nature Food, vol. 2, no. 12, pp. 944-956 . https://doi.org/10.1038/s43016-021-00402-w
Nature Food, 2(12), 944-956
van Delden, S H, SharathKumar, M, Butturini, M, Graamans, L J A, Heuvelink, E, Kacira, M, Kaiser, E, Klamer, R S, Klerkx, L, Kootstra, G, Loeber, A, Schouten, R E, Stanghellini, C, van Ieperen, W, Verdonk, J C, Vialet-Chabrand, S, Woltering, E J, van de Zedde, R, Zhang, Y & Marcelis, L F M 2021, ' Current status and future challenges in implementing and upscaling vertical farming systems ', Nature Food, vol. 2, no. 12, pp. 944-956 . https://doi.org/10.1038/s43016-021-00402-w
Nature Food, 2(12), 944-956
Vertical farming can produce food in a climate-resilient manner, potentially emitting zero pesticides and fertilizers, and with lower land and water use than conventional agriculture. Vertical farming systems (VFS) can meet daily consumer demands for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e500a891313819e8a936b4ad239d5aec
https://research.wur.nl/en/publications/current-status-and-future-challenges-in-implementing-and-upscalin
https://research.wur.nl/en/publications/current-status-and-future-challenges-in-implementing-and-upscalin
Publikováno v:
Postharvest Biology and Technology, 86, 354-361
Postharvest Biology and Technology 86 (2013)
Postharvest Biology and Technology 86 (2013)
In this study, important quality properties such as firmness, sugar and acid levels were measured and analysed in tomatoes harvested from three greenhouses during a five month period and stored at 16 degrees C for over 20 days. Tomatoes were harveste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef16b059d992daa0d2af604e776c221
https://doi.org/10.1016/j.postharvbio.2013.07.004
https://doi.org/10.1016/j.postharvbio.2013.07.004
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
Publikováno v:
Postharvest Biology and Technology, 73, 22-27
Postharvest Biology and Technology 73 (2012)
Postharvest Biology and Technology 73 (2012)
Tomatoes are mostly harvested at the orange and red-ripe stages. A survey among consumers indicated that tomatoes are most often stored in the refrigerator well below 10 °C, a temperature considered harmful for chilling sensitive products such as to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0121537d3be33fcede3f735d5bca72
https://doi.org/10.1016/j.postharvbio.2012.05.008
https://doi.org/10.1016/j.postharvbio.2012.05.008
Publikováno v:
Postharvest Biology and Technology, 96, 53-63
Postharvest Biology and Technology 96 (2014)
Postharvest Biology and Technology 96 (2014)
The aim of this study was to increase the understanding of chlorophyll breakdown and lycopene synthesis at a quantitative level in Solanum lycopersicum fruit. To accomplish this, a kinetic model is proposed describing the transition from chloro- to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec664760ad83a020b1a70b6bdc2899e
https://research.wur.nl/en/publications/quantifying-lycopene-synthesis-and-chlorophyll-breakdown-in-tomat
https://research.wur.nl/en/publications/quantifying-lycopene-synthesis-and-chlorophyll-breakdown-in-tomat