Výsledky vyhledávání - "R. E. Salmon"

Autor: S. L. Hoffbeck, Zata M Vickers, Sally Noll, R. E. Salmon, Paul E. Waibel

Publikováno v: Poultry Science. 71:1059-1066

Canola meal was fed at 0, 10, 20, and 26 to 10% dietary levels to Large White turkey males during 0 to 19 wk of age. Feed was in meal and pelleted forms. Body weights were reduced at higher canola meal levels in mash and pelleted diets. When isocalor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aab7cd370d82164b00143b25c1f8f3f4
https://doi.org/10.3382/ps.0711059

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Response of Large White Turkeys to Virginiamycin from Day-Old to Slaughter

Autor: V. I. Stevens, R. E. Salmon

Publikováno v: Poultry Science. 69:1383-1387

Diets containing 0 or 22 mg of virginiamycin per kilogram were fed to 448 Nicholas Large White turkeys from day-old to slaughter at 16 (females) or 20 wk of age (males). Weight gain of males, but not females, fed treated diets increased significantly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16023b62b5e03f20e5a96223f335f713
https://doi.org/10.3382/ps.0691383

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Effect of Bambermycins (Flavomycin®) in Diets for Growing Turkeys

Autor: R. E. Salmon, V. I. Stevens

Publikováno v: Poultry Science. 69:1133-1140

Two experiments were conducted to investigate the response of turkeys to graded levels of bambermycins in wheat-based diets. In one, 960 Medium White poults were fed 0, 2, 3, or 4 mg bambermycins per kg from day-old to 12 wk of age. In the other, 264

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb61c2ca4e1892cf0e49dc884ea5f2c
https://doi.org/10.3382/ps.0691133

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Research Note: Virginiamycin and Monensin, Alone or in Combination, in Turkey Broiler Diets

Autor: R. E. Salmon, V. I. Stevens

Publikováno v: Poultry Science. 69:1016-1019

Diets supplemented with either 22 mg of virginiamycin per kg, 99 mg monensin sodium per kg, or both, were fed to 960 Hybrid-1500 Medium White poults from day-old to slaughter at 12 wk of age. Weight gains from 0 to 12 wk were greater when the diet wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::341155c731dbb1e93d76233b779328f2
https://doi.org/10.3382/ps.0691016

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Virginiamycin and monensin, alone or in combination, in turkey broiler diets

Autor: R E, Salmon, V I, Stevens

Publikováno v: Poultry science. 69(6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f9c37230c9ba225f74aedb2d6d8b8203
https://pubmed.ncbi.nlm.nih.gov/2118633

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Effect of Canola Meal, Fish Meal, and Choline Plus Methionine on the Sensory Quality of Broiler Chickens

Autor: R. E. Salmon, D. Froehlich, G. Butler

Publikováno v: Poultry Science. 63:1994-1998

An experiment was conducted to determine the effect on sensory quality of broiler chickens of diets containing 150 or 300 g canola meal (CM) with 1 g added DL-methionine plus .5 g choline chloride/kg or methionine and choline plus 50 g herring fish m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4acc763f918ac98464732afb7dae9015
https://doi.org/10.3382/ps.0631994

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Research Note: Effect of Roasting Breast up or Breast down and Dietary Canola Meal on the Sensory Quality of Turkeys

Autor: R. E. Salmon, G. Butler, L.M. Poste, V. I. Stevens, V.E. Agar

Publikováno v: Poultry Science. 67:680-683

The effect of roasting turkeys with the breast up or breast down except for the final cooking period was studied using female turkeys that had been fed either 0 or 200 g/kg feed of canola meal in the diet. Cooking procedure had no significant effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d86c1d8b915500eadf6707492707a21b
https://doi.org/10.3382/ps.0670680

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Full-Fat Canola Seed as a Feedstuff for Turkeys

Autor: B.D. Ladbrooke, V. I. Stevens, R. E. Salmon

Publikováno v: Poultry Science. 67:1731-1742

Feeding of various forms of full-fat canola seed products was compared with feeding canola meal plus oil at up to 200 g/kg canola meal equivalent (on an oil-adjusted basis) in mash or pelleted diets for turkeys to 6 wk of age. Comparisons of seed-pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccc76c156218be97dfcf1a3bd7b50c90
https://doi.org/10.3382/ps.0671731

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Yield and composition of raw and cooked meat of small white turkeys as influenced by dietary nutrient density and energy to protein ratio

Autor: V. I. Stevens, R. E. Salmon

Publikováno v: British Poultry Science. 30:283-288

1. Raw and cooked meat yields and the dry matter and fat contents of meat samples were determined on 144 carcases of Small White turkeys fed on diets that varied in nutrient density (ND) and energy to protein ratio (E:P). 2. High ND diets increased b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::459addb138d1aaa9123743abf4e0f3b5
https://doi.org/10.1080/00071668908417149

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