Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R. E. O'connor-Shaw"'
Publikováno v:
Journal of Food Science. 61:847-851
Diced cantaloupe flesh that was microbiologically sterile was prepared in order to study the physiological deterioration of fruit when stored under a range of controlled atmospheres at 4.5°C. Sterile fruit pieces were prepared by boiling whole melon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb1970c1a3c3911f5156ad8b9fddc0d7
https://doi.org/10.1111/j.1365-2621.1996.tb12217.x
https://doi.org/10.1111/j.1365-2621.1996.tb12217.x
Publikováno v:
Journal of Food Science. 59:1202-1206
Shelf life of minimally processed (peeled, deseeded, and diced) honeydew melon, kiwifruit, papaya, pineapple, and cantaloupe stored at 4°C was studied. Sensory assessments were carried out at 3-day intervals by highly trained panels until the end of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a951c6dc16ab36e040f035d9cc5e00
https://doi.org/10.1111/j.1365-2621.1994.tb14676.x
https://doi.org/10.1111/j.1365-2621.1994.tb14676.x